ANTI-CANCER DIET
PART THREE:
The good, the bad and
the ugly.

Beautiful "Charlie's Angels"
actresses all had cancer.
-
Jacklyn Smith had Breast Cancer: Now eats mainly
veggies and fruit.
- Kate Smith had Breast Cancer: Now eats
Macrobiotic Diet.
- Farrah
Fawcett had Anal and Liver cancer: Died.
FYI:
Farrah often drank diet sodas with aspartame
(poison), and had many ongoing lifetime
emotional traumas (acidic energy).
THE GOOD:
ENZYMES: In the early 1900's, Dr. John
Beard discovered that pancreatic enzymes
destroyed cancer cells. He deduced that cancer cells
come from stem cells that become uncontrolled stem
cells.
Decades later Dr.
William Kelley read about his work, and
cured himself of cancer using pancreatic enzymes and
started treating and curing many cancer patients
(including actor Steve McQueen) using pancreatic
enzymes. Dr. Nicholas Gonzalez followed in
his footsteps but suddenly died in 2015.
Cancers of the liver
and pancreas demand the supplementation of digestive
enzymes because these are the organs that are
supposed to produce them in the first place.
WHEATGRASS
- chlorophyll content has almost the same
molecular structure as hemoglobin. Chlorophyll
increases hemoglobin production, meaning more oxygen
gets to the cancer. Selenium and laetrile in
wheatgrass are both anticancer. Chlorophyll and
selenium help build the immune system.
Wheatgrass is one of the most alkaline
foods known to mankind.
Broccoli,
Cauliflower, Cabbage - have a
chemical component called indole-3-carbinol that can
combat breast cancer by converting a cancer
promoting estrogen into a more nurturing variety.
Brocco Sprouts
- contain phytochemical
sulforaphane (a product of glucoraphanin) 20 times
higher than regular broccoli - believed to aid in
preventing some types of cancer, such as colon and
rectal cancer. An exceptionally rich source of
inducers of enzymes that protect against chemical
carcinogens.
Cruciferous
Vegetables - Broccoli,
Cauliflower, Kale, Brussels Sprouts and Cabbage
contain two antioxidants, lutein and zeaxanthin that
combat cancers.
Kale
- nitrogen compounds which may help prevent
conversion of specific lesions to cancerous cells in
estrogen-sensitive tissues. Isothiocyanates
phytochemicals in kale are believed to suppress
tumor growth and block cancer causing substances
from reaching their targets.
Raw
Carrots (do not cook) - contain a
lot of beta carotene, which may help reduce several
cancers including mouth, throat, lung, breast,
stomach, intestine, bladder and prostate. Juicing is
the best method, 3-4 glasses daily if desired.
Hot Peppers
- contain capsaicin, which may neutralize certain
cancer-causing substances (nitrosamines) and may
help prevent cancers such as stomach cancer.
Garlic - allium compounds (dialyl sultides)
that seem to increase activity of immune cells
that combat cancer and indirectly aid destruction
of cancer causing substances. Also helps block
carcinogens from entering cells and slows tumor
growth.
Diallyl sulfide, a component of garlic oil, has
also been shown to render inactive carcinogens in
the liver. Studies have linked garlic (also
onions, leeks, and chives) to lower risk of
stomach and colon cancer.
Turmeric/Curcumin
- In India, where women consume curcumin, 79
in a million women develop breast cancer, while in
the USA where women do not consume curcumin,
thousands of women develop breast cancer.
Coconut Water -
excellent for combating damage done by
chemotherapy. It is an electrolyte, it oxygenates
the blood, and restores the ANC count, white blood
count, hemoglobin, and platelets, etc.
Grapefruits - help
prevent cancer by sweeping carcinogens out of the
body. Studies have shown that grapefruit possibly
inhibits proliferation of breast-cancer cells in
vitro. Citrus fruits have an acidic ph before
entering the body but leave an alkaline residue
once they have been metabolized.
Red/Purple
Grapes - rich
source of resveratrol, which inhibits the enzymes
that stimulate cancer cell growth and suppress
immune response. Grapes also contain ellagic acid,
a compound that blocks certain enzymes necessary
for cancer cells
Black
Raspberries - may prevent colon
cancer. Rich in antioxidants, thought to have even
more cancer-preventing properties than blueberries
and strawberries.
Strawberries
- In a 2006 study, the higher level of ascorbate
(vitamin C) antioxidants found in organic
strawberries correlated with a higher inhibition
of breast cancer cell proliferation.
Currants
- 'Research into Greek currants suggests that
they inhibit some forms of cancer in vitro. While the
mechanisms are unknown, extracts appear to stop
propagation of cancer cells, bring on cancer cell
death, and suppress inflammation.' Source -
Andriana Kaliora, Ph.D., Lecturer in Foods and Human
Nutrition, Department of Nutrition and Dietetics -
Harokopio University.
Green Tea - Several polyphenols -
the potent antioxidants green tea's famous for -
seem to help keep cancer cells from gaining a
foothold in the body, by discouraging their growth
and then squelching the creation of new blood
vessels that tumors need to thrive.
Study after study has found that people who
regularly drink green tea reduce their risk of
breast, liver, skin, lung, stomach, esophagus,
colon, and prostate cancer.
VITAMIN
C - An amazing story from New
Zealand unfolded in 2010 when 56 yr old Alan Smith
was on the brink of death, but due to his wife and
three sons, Vitamin C
saved his life. The family adamantly
refused to allow medical doctors to let Alan die and
battled them to an amazing victory which will help
save other lives. Liquid Vitamin C must be included
in an anti-cancer diet.
Watch this New Zealand News
Story:
www.3news.co.nz/Living-Proof-Vitamin-C
-
Miracle-Cure/tabid/371/articleID/171328/Default.aspx
VITAMIN
D:
a) Light skinned women who had high
amounts of long term sun exposure, had half the risk
of developing advanced breast cancer (cancer that
spreads beyond your breast) compared to women with low
amounts of regular sun exposure, according to a study
in the American Journal of Epidemiology.
Cod liver oil with Vitamin D is profoundly linked to
the prevention of Breast Cancer.
b) The body
creates an active "superchaged" D from the Vitamin
D we get from Sunshine. Animal protein suppresses
the "supercharged" D which leads to an open
invitation to cancer and other illness and
disease.
c) Studies show that 70% of
American Caucasians and 97% of African Americans
are deficient in Vitamin D.
OMEGA
3 - Eskimo women who
have a high concentration of omega 3 fatty acids in
their diet have a lower incidence of breast cancer.
Omega 3 fatty acids - found in fish - block the
effect of estrogen on breast cells, thus lowering
the risk of them becoming cancerous.

Christina Applegate -
Macrobiotic Diet.
Double Mastectomy in 2008. No
Radiation or Chemo.
MACROBIOTIC DIET:
Used by actresses Kate Smith and
Christina Applegate - both women defeated breast
cancer. The
macrobiotic diet is a low-fat, high fiber diet that is
a predominantly a vegetarian diet - beans, nuts and
seeds, small amount of fish, seafood or seaweed
weekly, local fruit (not tropical) - emphasis is on
whole grains and vegetables.
The macrobiotic diet
is rich in phytoestrogens from fermented soy
products such as miso soup. Miso is made from
fermented soybeans, are commonly used. Soybeans may
not be good if there is estrogen receptive beast
cancer present.
Believed to help to
balance female hormones, menopause, premenstrual
syndrome, and prevention against breast cancer and
endometriosis.
THE BAD:
CHLORINE:
Up to two
thirds of physical exposure to chlorine, is due to
inhalation of steam and skin absorption while
showering. A warm shower opens up the pores of the
skin and allows for accelerated absorption of
chlorine and other chemicals in water.
Steam inhaled while showering can contain up to 50
times the level of chemicals than tap water due to
the fact that chlorine and most other contaminants
vaporize much faster and at a lower temperature than
water.
Inhalation is a much more harmful means of exposure
since the chlorine gas (chloroform) we inhale goes
directly into our blood stream. Installing a
shower filter is a must. You may also put a teaspoon
or two of Vitamin C crystals in the bathtub to kill
chlorine.
GMO's: Not just bad, but plain evil.
If you have not heard of Monsanto (now controlled
by Bayer), you need to. Genetically modified
organisms (GMO's), introduced in the early 1990's,
are linked to or cause cancer, tumors,
infertility, allergies, birth defects,
miscarriages, autism and way too many disease to
list.
Seeds, corn, potatoes, peas and soy are all
sprayed with GMO pesticides. These poisoned crops
are fed to cows and chicken. The poisoned,
genetically modified crops and animal products,
including milk, cheese, yogurt, are then sold to
us.
The soil, the sky, and
the water is poisoned. The bees are dying from
poisoned pollen. North America is the leading
producer of GMO crops.
The
general public, and even countries, are now waging
war on Monsanto (banning or restricting GMO's,) who
has a monopoly over nearly every corner on earth.
This is a matter of life or death for humans,
animals and nature. GMO companies actually prohibit
independent health research which speaks for itself.
Genetically modified food will not be labelled so
anytime soon Monsanto is extremely powerful,
donating massive sums of money to whoever they need
politically to prevent labeling of products,
investigation or intensive scientific research.

Financial gain is more
important than human life.
Many
well known companies adamantly oppose GMO labeling
because their Monsanto tainted products would not
be bought if the public knew. A 2015 ABC News
survey found that 93% of Americans believe
genetically modified foods should be labelled, but
GMOs are NOT required to be labelled in the U.S.
and Canada.
The solution? Buy organic foods,
fresh, whole foods (look for local farmers
markets). Avoid fast food, boxed or canned food,
fried or BBQ.
Chemtrails:
GMO crops are resistant to nano-aluminum
particles and the other chemicals sprayed by
chemtrails which are
slowly killing our natural flora and
fauna. In turn, we ingest and breath in
the nano-aluminum particles.
ANIMAL PROTEIN.
Red meat and dairy are best to be eliminated.
1)
Populations who eat the most red meat and other
animal proteins, have the highest rates of cancer.
2) Red meat contains carcinogens,
hormones, antibiotics, estrogen growth hormones,
radiation, ammonia and the energies of fear and
pain.
3)
Cooked food elevates carcinogenic intake,
especially BBQ or grilled - steak, hamburger, hot
dogs and bacon (contains chemical nitrite, proven
to cause cancer).
4)
Beef and fowl in the USA contain an overabundance of
female sex hormones which initiate cancer. Chicken
contains arsenic and is washed in chlorine.
5)
Women with high/frequent dairy consumption, are
prone to breast cancer (cheese, milk), and men are
prone to prostate cancer.
6)
Eating animal protein increases the blood levels
of the growth hormone IGF-1, a proven predictor of
cancer.
7) Excessive calcium, as found in
milk and cheese, suppresses the bodies
"supercharged" D (created by the body from Vitamin
D - sunshine), which when levels become
persistently low, invites cancer and other
diseases to take hold.
8) Milk contains casein (acidic
protein), known to cause cancer. Casein is a
protein that breaks down during digestion to form
opiates - trace mounts of morphine - which are
highly addictive.
Casein makes up about 87% of cow’s milk and has
also been linked to autism, breast cancer,
prostate cancer and other cancers. Cheese contains
even more casein then milk.

"Casein is the most relevant
carcinogen that humans ingest. It is more potent
than DDT or dioxin." - Source, The
China Study.
9)
Research shows that cheese increases IGF-I, which is
an aggressive promoter of cancer and abnormal cell
growth.
10)
Cheese increases the production of testosterone,
which is linked to prostate cancer.
There are healthy alternative options to dairy, such
as coconut, almond, rice, cashew or hemp milk. Avoid
anything soy which upsets estrogen levels.
Exceptions
to eating meat include
blood cancers, heavy bleeding, or anemia.
Australian or New Zealand Lamb, or American
bison, is a better choice than American beef
unless grass fed, free range.
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Cigarettes and Cadmium:
Major Carcinogens include Nicotine (insecticide),
Ammonia (toilet cleaner), Cadmium (batteries, fertiliser),
Toluene (industrial solvent), Methanol (rocket
fuel), Carbon Monoxide (car exhaust), Poison
(arsenic), Stearic Acid (candle wax), Methane (sewer
gas), Acetic Acid (vinegar), Butane (lighter fluid).
a) Cigarettes cause oxygen depletion,
destroy Vitamin C, upset Zinc, suppress appetite
and inhibit healing. Oxygen is
needed to form collagen and additional skin cells to
keep skin thicker and stronger, notably important for
breast cancer reconstruction. As long as cells lack
oxygen, cancer will continue to thrive.
b) Cadmium known to cause breast
cancer:
One pack of
cigarettes contains about 20 mcg. of cadmium, or
about 1 mcg. per cigarette. About 30 percent of
that goes into the lungs and is absorbed, and the
remaining 70 percent goes into the atmosphere to
be inhaled by others or to contaminate the
environment.
With long-term smoking, the risk of cadmium
toxicity is increased. Research has found that
cadmium mimics the effects of estrogen.
c) Zinc deficiency (common in
breast cancer patients) increases cadmium
levels:
As cadmium and zinc are found together
in natural deposits, so are they similar in
structure and function in the human body. Cadmium
may actually displace zinc in some of its
important enzymatic and organ functions; thus, it
interferes with these functions or prevents them
from being completed.
The zinc-cadmium ratio is very important, as
cadmium toxicity and storage are greatly increased
with zinc deficiency, and good levels of zinc
protect against tissue damage by cadmium. The
refinement of grains reduces the zinc-cadmium
ratio, so zinc deficiency and cadmium toxicity are
more likely when the diet is high in refined
grains and flours.
Cancer
researchers at the Korolinska Institute in
Stockholm, Sweden, and the University of South
Carolina in the US, reviewed the diet and health of
almost 56,000 post-menopausal women over a period of
12 years.
They found that women who often eat bread, potatoes
and other root vegetables are increasing their
chances of developing breast cancer by almost 30%.
The reason is that these foods are most likely to
contain cadmium. This is a toxic metal found in
agricultural fertiliser.
Levels of cadmium in the body can be reduced by
eating wholegrains and other vegetables,
especially those that are organically grown (NO
fertilizer).
d) ZINC: Lack of
zinc has been implicated not only in the
initiation of breast cancer, but also in the
transition, progression, and metastasis of the
disease. When zinc is deficient, cellular
functioning in the breast is compromised.
e) PAH (Polycyclic Aromatic
hydrocarbons) - Found in tobacco
smoke. The rate at which PAH's metabolize into
products that bind to DNA, to form products that
cause cancer, is mostly controlled by nutrition. A
diet high in fat and animal protein will cause this
to happen.
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