pH Balance is Everything.
Diet is critical when treating cancer. What you put in your mouth can determine life or death, and the quality and length of your life. Starve cancer to death by removing acidic food and liquids, thereby allowing oxygen to return to the cells and the body to return to a normal pH balance.
"Let thy food be thy medicine, and thy medicine be thy food."
- Hippocrates, the Father of Modern Medicine.
This page gives the established, proven, basic anti-cancer diet requirements and 'rules' for Cancer patients.
Part One tells you what you need to eat to kill Cancer, and Part Two tells you what you must NOT eat!
Part Three gives additional reasons as to why certain foods should be consumed or not, things to avoid, and bonus tips.
The following cancer diet information is the result of ongoing research over the past several years and may well save your life. This information you will not be given by your doctor, oncologist, dentist, pharmacist or the FDA, as it is not in their best interest and affords them no profit - they are counting on your ignorance, shock and FEAR so that they may push drugs, surgery, chemo and radiation. What they are not counting on, is your self education and research to uncover the truth and determine the healthiest, and safest course of action to recover and live!
SHOCKING BUT TRUE
How many years does it take to become a doctor? Average 12 YEARS.
How many hours of nutritional education is given in medical school? National survey says ... 11-20 HOURS.
How many conventional doctors and oncologists will tell you sugar feeds cancer? Practically ZERO.
... It is a fact that sugar is commonly offered to patients prior to a chemo session!
As Hippocrates said, over 2,500 years ago ...
"He who does not know food, how can he understand the diseases of man?"
All Anti-Cancer diet guidance is simply a variation of RAW WHOLE FOOD.
Organic fresh veggies and fruit are most preferable. Frozen is an option when foods are out of season.
Refrain from cooking raw veggies which removes most healing properties (if desired, steaming or baking will do).
Juicing is recommended for nutrition, however whole veggies and whole fruit are still needed for fiber.
Eat seasonally and eat locally for freshest produce. Shop at local Farmers Market's.
Never mix animal protein with carbs.
Fruit should always be eaten alone.
Sugar (processed foods and beverages) is forbidden as it feeds cancer.
pH balance of the body takes time - it doesn't happen quickly. So begin immediately and stay the course - the rewards are immense.
Cheating: A can of soda, an ice-cream, a cheese fat-burger, a cigarette for stress or pain - only sets you back and retards the healing.
Seriously ... Do you want to live or not?
CRITICAL: OXYGENATION - pH BALANCE
ALL CANCER BODIES are oxygen depleted, highly acidic, and thus have a very low pH balance.
"The cause of cancer is no longer a mystery,
we know it occurs whenever any cell is denied 60% of its OXYGEN requirements."
"Cancer, above all other diseases, has countless secondary causes.
But, even for cancer, there is only one prime cause.
Summarized in a few words, the prime cause of cancer is the replacement
of the respiration of OXYGEN in normal body cells by a fermentation of SUGAR."
- Both quotes from Dr. Otto H. Warburg, Nobel Prize Winner 1931, Germany.
Cancer cells have 28 times more insulin receptors than normal cells,
which is why starch and sugar make cancer explode!
ANTI-CANCER DIET PART ONE: FOOD THAT KILLS CANCER
pH Balance - Alkaline food and drink is the key to life and health.
Healing cancer diet colors: Dark green, red, blue and purple.
Broccoli, Cauliflower, Cabbage - prevent estrogen dominance.
Brussel Sprouts - excellent for combating breast cancer.
Dark Leafy Greens: Kale, Collard Greens, Mustard Greens, Turnip Greens, Bok Choy.
Spinach - Excellent for protecting against breast and lung cancer.
Wheatgrass - A shotgun blast to Cancer cells!
Watercress - lutein content combats cancer cells.
Sweet Potatoes - contain many anti-cancer properties, including beta-carotene, which may protect DNA in the cell nucleus from cancer causing chemicals outside the nuclear membrane.
Lentils - According to a study in the International Journal of Cancer, women who eat beans and lentils have a significantly lower risk of developing breast cancer because they contain antioxidants, fiber and phytoestrogens (also a good source of protein). Lentils stimulate cancer preventing enzymes and can help in lowering harmful estrogen levels.
Mushrooms: Shiitake, Maitake, Reishi - protein called lectin, which attacks cancerous cells and prevents them from multiplying. No white mushrooms.
Hot Peppers - capsaicin, an ingredient of jalapeno peppers, triggers cancer cell death by attacking mitochondria (cell power batteries). Habanero chili peppers kill prostate cancer.
Cayenne Pepper - increase circulation (cancer thrives in poor circulation).
Tumeric (and extract curcumin) - inhibits production of the inflammation related enzyme content, levels of which are abnormally high in certain inflammatory diseases and cancers. Tumeric blocks cancer cell growth. In several studies it was revealed that turmeric can reduce tumor size by a 81%. NOTE: Tumeric is a natural blood thinner and not advisable for some cancer patients.
Garlic - Helps blood and tissue hold more oxygen which cancer hates. Sulphur compounds are proven to protect against cancer by neutralizing carcinogens and slowing tumor growth. Antibacterial and antivial.
Ginger - Found to reduce tumors, and inflammation. Excellent for nausea.
Horseradish - Excellent for detox.
Purple/Red Grapes (with seeds).
Raspberries, Strawberries, Blueberries and Apples - All contain seeds which are B17, proven to fight/prevent cancer.
Apricots - the apricot seed is inside a hard shell which may be crushed and sprinkled on food for B17. The Hunza tribe represent a population that has been cancer free for over 900 years of its existence. This population has a natural diet, which supplies on the average between 50-75 milligrams of Vitamin B17 a day.
Pineapple - Digestive enzyme is Bromelain. It helps to de-shield the cancer cells protective protein coating, caused by consuming animal source foods.
Grapefruits - best eaten for cancer prevention (cannot be eaten if on medication, will cause nausea).
Tomatoes - Loaded with Vitamin C and Lycopene, an antioxidant that attacks roaming oxygen molecules (free radicals), suspected of triggering cancer. Tomatoes cooked in oil (virgin olive oil is ok) prevents and shrinks prostate cancer. An increased intake of lycopene has already also been linked to a reduced risk of breast, pancreas and colorectal cancer, and protects from sunburn.
Avocado - rich in glutathione, a powerful antioxidant that attacks free radicals in the body by blocking intestinal absorption of certain fats. More potassium than bananas and a strong source of beta-carotene. Scientists believe avocados may also be useful in treating viral hepatitis (a cause of liver cancer), as well as other sources of liver damage. Packed with nutrition, a superb food for cancer patients. High in fat.
NUTS: High in protein.
Raw Walnuts, Almonds, Macadamia - best eaten for prevention. Excellent for prostate and breast cancer, packed with Omega 3, and protein.
Raw Brazil Nuts - selenium, very important for prostate cancer and breast cancer. Cancer patients have very low selenium levels.
Organic Hemp Seed Oil for salad dressing - Excellent source of Omega 3 and 6 (can find on Amazon.com).
Virgin Olive Oil - other oils will cause havoc on your hormonal system, and induce cancer causing hormones. Greek women, who tend to eat a diet rich in olive oil, have a very low rate of breast cancer.
BEVERAGES: Drink before or after a meal.
Alkaline Water/Ionized Water - should be drunk at room temperature, never ice cold.
Coconut Water from young coconuts (white shell, not brown).
Essiac Tea - Discovered by Canadian nurse Rene Caisse, proven to combat cancer.
Green Tea - polyphenols which appear to prevent cancer cells from dividing.
Papaya Leaf Tea - an effective anti-cancer agent against cervix, breast, liver, lung and pancreas cancers. Research indicates that papaya extract induces cell death.
IODINE: Found in seaweed and some fish. Japanese women consume 25 times more dietary iodine than North American women and have lower breast cancer rates. Iodine consumption by Americans has dropped 50% since the 1970s as breast cancer rates have risen.
Brown Seaweed - Modifilan, Laminaria (good for breast cancer) - contains at least 3 nutrients that kill cancer cells; furanone, fuecoiden, and algenic acid.
Sea Veggies - Nori, kelp, wakame, kombu, hizike, and dulce. High in iodine which is depleted in Cancer bodies.
Fish - Wild Alaskan Salmon (NO farm raised fish), Alaskan Cod, Sardines for calcium. Fresh tuna ok but only once a week (radiation from Fukushima and mercury contamination). NO coastal fish or shellfish (toxic metals and carcinogens). No smoked fish.
ANTI-CANCER DIET MUST INCLUDE:
Enzymes - Enzymes are needed for every chemical process in the body. Everyone lacks enzymes, destroyed by cooking and prescribed meds.
Hormonal excesses can cause cancer, and pancreatic enzymes can stop cancer's growth.
Enzymes may be injested by eating raw fruit and veggies - try juicing and smoothies.
Learn more: breastcancerchoices.org/enzymes.html
Liquid Vitamin C - We recommend Lypo-Spheric by LivOn. Vitamin C prevents cellular damage that leads to cancer.
We also recommend Camu powder, a small red berry from S.America that has the highest Vitamin C content on earth. - www.navitasnaturals.com
"Vitamin C given via IV is proven to extend the life of a cancer patient 10 times more than chemo." - Source: Dr. Linus Pauling.
Learn more: breastcancerchoices.org/vitaminc.html
Vitamin D - 15 minutes sunshine daily. Women whose diets are high in vitamin D have a lower risk of breast cancer.
Cod Liver oil is an excellent source of Vitamin D - we recommend Blue Ice™ Fermented Cod Liver Oil, with 2-5 capsules daily being the most common dose to bring vitamin D levels back to normal.
Zinc - found in Oysters, Lobster, Sardines, Watermelon, Sunflower and Pumpkin Seeds, Egg Yolks, Mushrooms.
Zinc deficiency is common in breast cancer patients and deficiency slows healing. Zinc helps battle both breast and prostate cancer.
Zinc deficiency increases cadium levels - cadium is poison found in cigarettes and agricultural fertiliser.
Read more in-depth info under cigarettes.
Selenium - found in Brazil Nuts, Broccoli, Kelp, Onions, Salmon. Very important for preventing and fighting breast, prostate, lung and colorectal cancer.
Learn more: www.naturalnews.com/026321_zinc_cancer_selenium.html
Fiber - A high fiber diet is recommended for all cancer bodies. It also lowers blood levels of estradiol (bad estrogen).
Iodine - See above under 'Seafood'. Found in seaweed, shrimp, haddock, cod, herring, halibut, and sardines. Iodine both prevents and combats cancer, and is proven to thin the lymph fluid, thus aiding the lymph system which plays an integral role in cancer therapy.
Flax Seed Oil - Omega oils protect you from cancer (especially breast cancer). Should be taken daily by all cancer patients - two tablespoons can be added to yogurt. Ground flax seeds contain both the fiber and the oil, and have more potent anticancer properties than flax oil alone. Flax Seed contains lignans which block or suppress cancerous changes and inhibit cancer cell growth.
Learn more about Flax Seed Oil by researching The Budwig Protocol.
ANTI-CANCER DIET SPECIAL CIRCUMSTANCES:
Veggies can be lightly steamed, gently sautéed, or baked.
Soybeans and Miso Soup (whole gains and fermented soybeans), but if breast cancer is estrogen receptive, best to avoid.
Red Wine - A study, published in the Journal of Women's Health, shows that women who drank 8 ounces of red wine for a month had slightly decreased estrogen levels. Ingredient of red wine is Resveratrol (Res) which inhibits human breast cancer cell proliferation.
Whole grains only if cancer patient is fighting dangerous weight loss. Quinoa is good choice, a complete protein grain. Hemp bread is delicious with excellent nutrition and fiber source. Consume grains in moderation.
Basmati Rice - low glycemic index food.
Dark Local Honey, or Stevia are natural healthy 'sugar' sources - in moderation.
NOTE: KEEP IN MIND THAT ANIMAL PROTEIN IS ACIDIC, AND USUALLY POISONED ... KEEP TO MINIMUM:
Greek Yogurt (toxic whey has been strained off) and Kefir (yogurt drink), a source of protein and probiotics.
Cottage Cheese - recommended taken with flax seed oil.
Organic DHA enhanced Eggs, poached or soft boiled (egg yolk should be orange not yellow). Protein source.
Unsalted Butter - from grass fed cows.
Pastured Chicken - no antibiotics or hormones.
GRASS FED Beef, no antibiotics or hormones - include if cancer patient is fighting dangerous weight loss, a common effect with chemo.
ANTI-CANCER DIET PART TWO: FOOD THAT FEEDS CANCER
pH Balance - Acid food and drink feeds cancer.
Rule of thumb: if it comes from a slaughtered animal it's usually toxic, and if it it white, think twice!
NO SUGAR!!! - Sugar feeds cancer and depletes oxygen, is highly acidic, destroys down the immune system (it interrupts the Kreb's energy cycle which suppresses your immune system's manufacture of killer cells and antibodies), it ages the body and the brain, and depletes Vitamin B needed by the liver to detox. Sugar also blocks the absorption of calcium. A serious cancer diet has NO refined sugar, NO fructose corn syrup.
High glycemic index foods to be avoided are potatoes, beets, carrots, pasta, banana, watermelon, fruit juices, oats, barley - white rice, white flour.
"I am confident that Western medicine will one day admit what has been known in the Orient for years:
Sugar is without question the number one murderer in the history of humanity."
- Sakurazawa Nyoiti, 'You Are All Sanpaku', macrobiotics.
NO Chlorine - do not drink tap water. Refrain from long, hot showers and add a filter.
Breast cancer, which now affects one in every eight women in North America, has recently been linked to the accumulation of chlorine compounds in the breast tissue. A study carried out in Hartford Connecticut, the first of it's kind in North America, found that: "Women with breast cancer have 50% to 60% higher levels of organochlorines (chlorination byproducts) in their breast tissue than women without breast cancer."
NO Fluoride - Affects the brain. Contains cancer causing agents. Destroys thyroid gland. Depletes iodine absorption (east cancer patients have low iodine levels).
NO Yeast - Japanese research has linked yeast to breast cancer inparticular.
NO Whey - highly toxic by-product of cheese, used as a filler in many breads and cakes, as well as most protein drinks and energy bars.
NO Soy - A highly controversial debate, but soy products can act like estrogen and cause cell proliferation in the breast if consumed by bodies with estrogen receptive cancer. Soy crops are heavily sprayed with chemicals.
NO Soda - Cancer in a can. Devoid of essential nutrients. Packed with sugar, caffeine, and aspartame (diet soda).
a) Mountain Dew: Some users call it 'liquid crack' - has proven to be more addictive than alcohol and most drugs due to sugar and caffeine content. It also contains BVO - Brominated Vegetable Oil - patented as a flame retardant, and found in several US soft drinks, despite being banned as a food additive in foods throughout Europe and in Japan.
b) Soda contains high levels of phosphorus which reduces the absorption of calcium, forcing the body to leach calcium from the bones.
Adults are at risk for osteoporosis and young people have a higher chance for bone fractures during youthful activities.
c) A pH of about 2.5, about the same as vinegar which is known to rust metal.
d) Soda is able to damage the white blood cells’ ability to ingest and kill bacteria for seven hours.
e) Sugar and acid in soft drinks dissolve tooth enamel.
f) Soda's cause obesity due to high sugar content.
g) Diet soda contains methanol which causes cancer, and aspartame or saccharin which can prove deadly ...
NO Aspartame - Aspartame causes cancer period! - common in diet soda's.
Learn more: www.wnho.net/aspartame_celebritoxicity.htm AND www.mpwhi.com/cancer_information.htm
h) Soda has high levels of caffeine ...
NO Caffeine - restricts red blood cells and depletes oxygen. Highly acidic. Devoid of nutrients.
a) Undesirable stimulant to the central nervous system.
b) Heavy consumption can cause deficiency in B vitamins.
c) Coffee is one of he most heavily pesticide sprayed crops.
d) Long term use taxes the liver.
e) It stresses the adrenals, stimulates insulin secretion, thereby fueling hypoglycemia.
f) Decaf means the caffeine has been extracted by chemicals (trichloroethylene) used in dry-cleaning and for de-greasing metals.
g) Drinking coffee after a meal acidifys the food just eaten.
The items below cause red blood cells to stick together, depleting oxygen and creating yeast and fungus via feeding on hemoglobin:
1) NO iodized table salt.
2) NO to all heated oils used for cooking (except Virgin Olive Oil).
3) NO Margarine! Extremely carcinogenic.
NO COOKED FOOD - carcinogenic/ages the body and mind.
NO MICROWAVE - changes DNA and cellular structure.
NO peanuts or peanut butter! - commonly contaminated with cancer-causing fungal poisons called mycotoxins - contains carcinogenic aflaoxin.
NO cashews (high in fungus).
NO corn, rice, potatoes, pasta - carbs which turn into sugar, high in fungus.
NO black pepper - very acidic.
NO milk - casein promotes rapid cancer cell growth. Milk mucous feeds cancer and prevents absorption of nutrients.
Milk from rbGH-treated cows contains an increased amount of the hormone IGF-1, which is one of the highest risk factors associated with breast and prostate cancer. - cancer-prevention.net
NO cheese - casein/mucous/hormones/antibiotics/radiation.
NO corn fed red meat, caged poultry, or farm raised fish - contaminated/mercury/salmonella/antibiotics/hormones/radiation.
a) US red meat is banned from importation to Europe as it is so toxic, saturated with antibiotics and hormones.
b) Seafood from Gulf of Mexico is deadly. Be aware seafood from Pacific now contains radiation form Fukushima, already seen in Tuna off California.
NO cooked food, fried, boxed, canned, bottled, pickled, processed, preserved, sulfured, dried, BBQ, salted or smoked food.
Glycation, a side effect of cooking, is the result of a sugar molecule bonding to a protein or lipid molecule without the controlling action of an enzyme. This results in the formation of rogue molecules known as advanced glycation endproducts (AGEs).
Glycation disturbs vital organ functions, damages internal tissues, impairs proteins from doing their work inside the body, disrupts normal metabolic pathways and causes aging and wrinkles amongst other things.
Raw fruits & vegetables: negligible amounts of A.G.E.s
Steamed veggies: 10 to 100 A.G.E.s
Any food that comes in a box or package: 1000s of A.G.E.s
Dairy or meat: 10,000s of A.G.E.s
Traditional thanksgiving dinner: 100,000s of A.G.E.s
NO Alcohol - Affects estrogen levels. Lower levels of foliate, a vitamin cells need to remain healthy. Alcohol may act as a solvent, helping other harmful chemicals, such as those found in tobacco smoke, to enter the cells lining the upper digestive tract more easily. In the colon and rectum, bacteria can convert alcohol into large amounts of acetaldehyde, a chemical that has been shown to cause cancer in lab animals - cancer.org.
ANTI-CANCER DIET PART THREE: ADDITIONAL REASONS WHY ...
the good, the bad and the ugly.
All three beautiful "Charlie's Angels" actresses had cancer.
Jacklyn Smith - Breast Cancer - Now eats mainly veggies and fruit.
Kate Smith - Breast Cancer - Now eats Macrobiotic Diet.
Farrah Fawcett - Anal and Liver cancer - Died. Often drank Diet Sodas with Aspartame.
ENZYMES: In the early 1900's a doctor in Wales, John Beard discovered that pancreatic enzymes destroyed cancer cells. He deduced that cancer cells come from stem cells that become uncontrolled stem cells. Decades later Dr. Kelly read about his work, and cured himself of cancer using pancreatic enzymes and started treating and curing many cancer patients (including Actor Steve McQueen) using pancreatic enzymes.
Cancers of the liver and pancreas demand the supplementation of digestive enzymes because these are the organs that are supposed to produce them in the first place.
WHEATGRASS - chlorophyll content has almost the same molecular structure as hemoglobin. Chlorophyll increases hemoglobin production, meaning more oxygen gets to the cancer. Selenium and laetrile in wheatgrass are both anticancer. Chlorophyll and selenium help build the immune system. Wheatgrass is one of the most alkaline foods known to mankind.
Broccoli, Cauliflower, Cabbage - have a chemical component called indole-3-carbinol that can combat breast cancer by converting a cancer promoting estrogen into a more nurturing variety.
BroccoSprouts - contain phytochemical sulforaphane (a product of glucoraphanin) 20 times higher than regular broccoli - believed to aid in preventing some types of cancer, such as colon and rectal cancer. An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.
Cruciferous Vegetables - Broccoli, Cauliflower, Kale, Brussels Sprouts and Cabbage contain two antioxidants, lutein and zeaxanthin that combat cancers.
Kale - ontans indoles, nitrogen compounds which may help prevent conversion of specific lesions to cancerous cells in estrogen-sensitive tissues. Isothiocyanates phytochemicals in kale are believed to suppress tumor growth and block cancer causing substances from reaching their targets.
Raw Carrots (do not cook) - contain a lot of beta carotene, which may help reduce several cancers including mouth, throat, lung, breast, stomach, intestine, bladder and prostate.
Hot Peppers - contain capsaicin, which may neutralize certain cancer-causing substances (nitrosamines) and may help prevent cancers such as stomach cancer.
Garlic - allium compounds (dialyl sultides) that seem to increase activity of immune cells that combat cancer and indirectly aid destruction of cancer causing substances. Also helps block carcinogens from entering cells and slows tumor growth. Diallyl sulfide, a component of garlic oil, has also been shown to render inactive carcinogens in the liver. Studies have linked garlic (also onions, leeks, and chives) to lower risk of stomach and colon cancer.
Tumeric/Curcumin - In India, where women consume curcumin, 79 in a million women develop breast cancer, while in the US, where
women do not consume curcumin, 660 women per million develop breast cancer. - Learn more: breastcancerchoices.org/
Coconut Water - excellent for combating damage done by chemotherapy. It is an electrolyte, it oxygenates the blood, and restores the ANC count, white blood count, hemoglobin, and platelets, etc.
Grapefruits - help prevent cancer by sweeping carcinogens out of the body. Studies have shown that grapefruit possibly inhibits proliferation of breast-cancer cells in vitro. Citrus fruits have an acidic ph before entering the body but leave an alkaline residue once they have been metabolized.
Red/Purple Grapes - rich source of resveratrol, which inhibits the enzymes that stimulate cancer cell growth and suppress immune response. Grapes also contain ellagic acid, a compound that blocks certain enzymes necessary for cancer cells
Black Raspberries - may preven colon cancer. Rich in antioxidants, thought to have even more cancer-preventing properties than blueberries and strawberries.
Strawberries - In a 2006 study, the higher level of ascorbate (vitamin C) antioxidants found in organic strawberries correlated with a higher inhibition of breast cancer cell proliferation. - breastcancerchoices.org
Currants - 'Research into Greek currants suggests that they inhibit some forms of cancer in vitro. While the mechanisms are unknown, extracts appear to stop propagation of cancer cells, bring on cancer cell death, and suppress inflammation.' Source - Andriana Kaliora, Ph.D., Lecturer in Foods and Human Nutrition, Department of Nutrition and Dietetics - Harokopio University.
Green Tea - Several polyphenols - the potent antioxidants green tea's famous for - seem to help keep cancer cells from gaining a foothold in the body, by discouraging their growth and then squelching the creation of new blood vessels that tumors need to thrive. Study after study has found that people who regularly drink green tea reduce their risk of breast, liver, skin, lung, stomach, esophagus, colon, and prostate cancer.
VITAMIN C - An amazing story from New Zealand that happened in 2010 - 56yr old Alan Smith was on the brink of death but due to his wife and three sons, vitamin C saved him. The family adamantly refused to allow medical doctors to let Alan die and battled them to an amazing victory which will help save other lives.
WATCH THE NZ NEWS VIDEO: www.3news.co.nz/Living-Proof-Vitamin-C---Miracle-Cure/tabid/371/articleID/171328/Default.aspx
VITAMIN D - a) Light skinned women who had high amounts of long term sun exposure, had half the risk of developing advanced breast cancer (cancer that spreads beyond your breast) as women with lower amounts of regular sun exposure, according to a study in the American Journal of Epidemiology.
b) The body creates an active "superchaged" D from the Vitamin D we get from Sunshine. Animal protein suppresses the "supercharged" D which leads to an open invitation for cancer and other diseases.
OMEGA 3 - Eskimo women who have a high concentration of omega 3 fatty acids in their diet have a lower incidence of breast cancer. Omega 3 fatty acids - found in fish - block the effect of estrogen on breast cells, thus lowering the risk of them becoming cancerous.
Christina Applegate - Macrobiotic Diet.
Double Mastectomy in 2008 - No Radiation or Chemo.
Used by actresses Kate Smith and Christina Applegate - both women defeated breast cancer.
The macrobiotic diet is a low-fat, high fiber diet that is a predominantly a vegetarian diet - beans, nuts and seeds, small amount of fish, seafood or seaweed weekly, local fruit (not tropical) - emphasis is on whole grains and vegetables.
The macrobiotic diet is rich in phytoestrogens from fermented soy products such as miso soup. Miso is made from fermented soybeans, are commonly used. Soybeans may not be good if there is estrogen receptive beast cancer present.
Believed to help to balance female hormones, menopause, premenstrual syndrome, and prevention against breast cancer and endometriosis.
Up to two thirds of physical exposure to chlorine, is due to inhalation of steam and skin absorption while showering. A warm shower opens up the pores of the skin and allows for accelerated absorption of chlorine and other chemicals in water.
Steam inhaled while showering can contain up to 50 times the level of chemicals than tap water due to the fact that chlorine and most other contaminants vaporize much faster and at a lower temperature than water. Inhalation is a much more harmful means of exposure since the chlorine gas (chloroform) we inhale goes directly into our blood stream. Installing a shower filter is a must!
ANIMAL PROTEIN - RED MEAT AND DAIRY
a) Populations who eat the most red meat and other animal proteins, have the highest rates of cancer.
b) Red meat contains carcinogens, hormones, antibiotics, estrogen growth hormones, radiation and the energies of fear and pain.
c) Cooked food elevates carcinogenic intake, especially BBQ or grilled - steak, hamburger, hot dogs and bacon (contains chemical nitrite, proven to cause cancer).
d) Beef and fowl in the USA contain an overabundance of female sex hormones which initiate cancer.
f) Women with high/frequent dairy consumption, are prone to breast cancer (cheese, milk), and men are prone to prostate cancer.
g) Eating animal protein increases the blood levels of the growth hormone IGF-1, a proven predictor of cancer.
h) Excessive calcium, as found in milk and cheese, suppresses the bodies "supercharged" D (created by the body from Vitamin D - sunshine), which when levels become persistently low, invites cancer and other diseases to take hold.
i) Milk contains casein (acidic protein), proven to cause cancer. Casein is a protein that breaks down during digestion to form opiates - trace mounts of morphine - which are highly addictive. Casein makes up about 87 percent of cow’s milk and has also been linked to autism, breast cancer, prostate cancer and other cancers. Cheese contains even more casein then milk.
“Casein is the most relevant carcinogen that humans ingest. It is more potent than DDT or dioxin.” - The China Study.
k) Research shows that cheese increases IGF-I, which is an aggressive promoter of cancer and abnormal cell growth.
l) Cheese increases the production of testosterone, which is linked to prostate cancer.
Plant protein from greens don't have cancer as a side effect, but animal protein does.
a) CIGARETTES - Major Carcinogens include Nicotine (insecticide), Ammonia (toilet cleaner), Cadium (batteries, fertiliser), Toluene (industrial solvent), Methanol (rocket fuel), Carbon Monoxide (car exhaust), Poison (arsenic), Stearic Acid (candle wax), Methane (sewer gas), Acetic Acid (vinegar), Butane (lighter fluid).
b) Cigarettes cause oxygen depletion, destroy Vitamin C, upset Zinc, suppress appetite and inhibit healing. Oxygen is needed to form collagen and additional skin cells to keep skin thicker and stronger, notably important for breast cancer reconstruction. As long as cells lack oxygen, cancer will continue to thrive.
c) CADIUM known to cause breast cancer:
One pack of cigarettes contains about 20 mcg. of cadmium, or about 1 mcg. per cigarette. About 30 percent of that goes into the lungs and is absorbed, and the remaining 70 percent goes into the atmosphere to be inhaled by others or to contaminate the environment. With long-term smoking, the risk of cadmium toxicity is increased.
d) Zinc deficiency (common in breast cancer patients) increases toxic Cadium levels:
As cadmium and zinc are found together in natural deposits, so are they similar in structure and function in the human body. Cadmium may actually displace zinc in some of its important enzymatic and organ functions; thus, it interferes with these functions or prevents them from being completed. The zinc-cadmium ratio is very important, as cadmium toxicity and storage are greatly increased with zinc deficiency, and good levels of zinc protect against tissue damage by cadmium. The refinement of grains reduces the zinc-cadmium ratio, so zinc deficiency and cadmium toxicity are more likely when the diet is high in refined grains and flours - www.healthy.net/scr/article.aspx?Id=2049
Cancer researchers at the Korolinska Institute in Stockholm, Sweden, and the University of South Carolina in the US, reviewed the diet and health of almost 56,000 post-menopausal women over a period of 12 years. They found that women who often eat bread, potatoes and other root vegetables are increasing their chances of developing breast cancer by almost 30 per cent. The reason is that these foods are most likely to contain cadmium. This is a toxic metal found in agricultural fertiliser.
Researchers report that cadmium can cause breast cancer. Levels of cadmium in the body can be reduced by eating wholegrains and other vegetables, especially those that are organically grown (NO fertilizer). - www.timesofmalta.com/articles/view/20120603/health-fitness/Plan-your-food-benefits.422496
e) ZINC: Lack of zinc has been implicated not only in the initiation of breast cancer, but also in the transition, progression, and metastasis of the disease. When zinc is deficient, cellular functioning in the breast is compromised.
Learn more: http://www.naturalnews.com/026321_zinc_cancer_selenium.html#ixzz1x9rLg6kd
f) PAH (Polycyclic Aromatic hydrocarbons) - Found in tobacco smoke. The rate at which PAH's metabolize into products that bind to DNA, to form products that cause cancer, is mostly controlled by nutrition. A diet high in fat and animal protein will cause this to happen. - The China Study.
How to Monitor your Body and pH Balance without a Blood Test:1) Urine should be light yellow to clear. Dark yellow indicates dehydration and toxicity.
pH Test Strips for saliva and urine.
2) pH Strips: Purchase some pH strips to test daily the level of alkalinity in your body via both saliva and urine.
The pH scale goes from 0 to 14, with 7 being neutral. Below 7 is acid and above 7 is alkaline.
The blood, lymph and cerebral spinal fluid in the human body are designed to be slightly alkaline at a pH of 7.4.
Urine and saliva pH of terminal cancer patients almost always runs between 4.0 and 5.5. When the cancer goes into metastases the pH drops even lower.
3) Bowel movement should be every day. If not, eat more fiber, drink more water - stay away from cheese and medications, both of which create constipation - and get daily exercise. One or two bowel movements a week is absolutely unacceptable.
4) Weight: Estimated calorie needs for person with cancer is 15 calories per pound of weight if your weight has been stable. Add 500 calories per day if you have lost weight.
A BOOK THAT WILL MAKE YOU THINK.
If you don't understand food and diet, AND the correlation to health and disease,
this book is eye opening. Fascinating, easy reading, this book should not be dismissed.
The China Study - INTERESTING READ.
Hippocrates, Plato and Seneca warned against animal protein over 2,000 years ago,
but modern day governments, the FDA, and conventional Western medicine promotes it!
The Atkins Diet alone, is a fast track to heart disease, cancer and osteoporosis.
'The China Study':
Dr T. Colin Campbell has devoted his life to the effects of nutritional status on long term health, particularly on the cause of cancer. His legacy, 'The China Study', is the most comprehensive study of health and nutrition ever conducted. The study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.
This book will show the reader that the Western system is BROKEN, corrupt and blatantly LYING to YOU.
A diet high in ANIMAL PROTEIN MAY TRIGGER CANCER, PLANT PROTEIN DOES NOT - Correct nutrition has been PROVEN by thousands of individuals to REVERSE cancer, diabetes, and numerous other diseases. NO conventional doctor or surgeon will admit this because drugs, surgery, chemo and radiation, generate billions of dollars.
Eating Right - Eight Principles of Food and Health - from Chapter 11, The China Study:
1 Nutrition represents the combined activities of countless food substances. The whole is greater than the sum of its parts.
2 Vitamin supplements are not a panacea for good health.
3 There are virtually no nutrients in animal-based foods that are not better provided by plants.
4 Genes do not determine disease on their own. Genes function only by being activated, or expressed, and nutrition plays a critical role in determining which genes, good and bad, are expressed.
5 Nutrition can substantially control the adverse effects of noxious chemicals.
6 The same nutrition that prevents disease in its early stages, can also halt or reverse it in its later stages.
7 Nutrition that is truly beneficial for one chronic disease will support health across the board.
8 Good nutrition creates health in all areas of our existence. All parts are interconnected.
Whilst nothing has been proven absolutely and conclusively, diet appears to be common sense. Choice of food combinations are relevant as well as the simple fact that if you consistently flood your body with acid foods and sugar, your body will sooner or later breakdown, without a doubt.
Look in the mirror at your skin, your hair, your nails, your teeth.
Look at your weight, and test your pH level.
YOU ARE WHAT YOU EAT!
Very Important besides an Anti-Cancer Diet:
Research shows that the immune system needs 9 1/2 hours of sleep
in TOTAL DARKNESS to recharge completely. Turn off the TV!
Address Mental or Emotional Issues!
Healing is the willingness to LET GO.
Let Go of the Past. Let Go of Toxic Relationships.
Get your body moving every day for oxygenation and detox.
Walk, swim, bike ride, dance ... whatever it takes.
Powerful Cancer Healing Tools:
Far Infrared found in Sunshine and Hyperthermia Therapy
We recommend the Hothouse Dome for home therapy.
THC or CBD Cannabinoids.
Hemp Oil Kills Cancer
(and yes you can eat the leaves of the plant itself in salads).
World-renowned biochemist and researcher Dr. Paul Stitt:
"The cure for cancer will not be found under the microscope, it's on the dinner-plate."
Cancer Protocols Best To Avoid
Radiation, Chemo and Mammographs.
Special focus and report on Breast Cancer.