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Acid and Alkaline Food. The difference between happiness and health .. or sickness, depression and medical bills. An acid body is a magnet for sickness, disease, cancer and aging. Eating more alkaline foods helps shift your body's pH and oxygenate your system. Alkaline foods keep your body healthy and functioning correctly, preventing cancer.
You become what you eat. - Acid foods
cause sickness, disease, cancer and aging.
pH Balance: |
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VEGETABLES Asparagus Barley Grass Green Beans Beets* Broccoli** Brussel sprouts* Cabbage Carrot** Cauliflower* Celery Chlorella Cucumber Dandelions Edible Flowers Eggplant Fermented Veggies Garlic** Greens* - Beet, Chard, Collard, Mustard, Wild Kale Kohlrabi Lettuce Mushrooms* Nightshade Veggies Onions Parsnips (high glycemic) Peas Peppers Potatoes Pumpkin Radishes Rutabaga Spinach* Spirulina Living Sprouts* Squashes Sweet Potatoes Watercress Dandelion Root Maitake, Reishi and Shitake Mushrooms Sea Veggies - Kelp*, Kombu, Nori and Wakame Seaweed Umeboshi (pickled plums) FRUITS Apricot* Avocado Banana (high glycemic) Berries inc. - Blackberries, Raspberries**, Strawberries*, Goji* Cherries, sour Coconut, fresh Currants and Raisins Dates and Figs, both dried Grapes *Purple, Red Grapefruit Lemon and Lime Melon - Cantaloupe, Honeydew, Musk, Water Nectarine Orange and Tangerine Peach Pear Pineapple* Umeboshi Plums Rhubarb Tomato* Tropical Fruits PROTEIN Chicken Breast Nuts - Especially Almonds* and Chestnuts Seeds - Pumpkin, Sprouted, Sunflower - Millet Tempeh (fermented) Tofu (fermented) Whey - POISON! Yogurt, Plain* SWEETENERS Cayenne** and Chili Pepper Curry - Tumeric** Cinnamon - Ginger Miso - Tamari Sea Salt Bee Pollen* Lecithin Granules Molasses, blackstrap Butter, unsalted Soured Dairy Products Probiotic Cultures Marine Phytoplankton** Alkaline Antioxidant Water
- Mineral Water
Potassium: pH 14 Sodium: pH 14 Calcium: pH 12 Magnesium: pH 9 - |
Olives Winter Squash Canned or Glazed Fruits Cranberries* Currants Plums Prune* Barley Bran, wheat Bran, oat Bread Corn Cornstarch Crackers, soda Flour, white Flour, wheat Hemp Seed Flour Kamut Macaroni Noodles Oats (rolled) Oatmeal Pasta Quinoa* Rice (all) Rice Cakes Rye Spaghetti Spelt Wheat Wheat Germ* Soy, White, Lentils Almond Milk, Rice Milk, Soy Milk (may cause allergies) Peas - Chick and Green Cheese - Cow, Sheep and Goat (most desirable) Cheese - Parmesan and Processed Ice Cream Ice Milk Walnuts* Peanut Butter Tahini Corned Beef Lamb (best choice) and Veal (INHUMANE) Pork and Bacon Sausage Turkey Venison Rabbit Organ Meats Fish - Carp, Cod, Haddock, Pike, Salmon*, Sardines*,Tuna* Shellfish - Clams, Lobster, Mussels, Oysters*, Scallops, Shrimp Eggs - Less acidic if natural feed, no hormones, no antibiotics. Butter Lard Corn Syrup Sugar (poisonous, aging, feeds cancer and obesity) Hard Liquor Spirits Wine (Red wine is healthy - skip the white) Cocoa Coffee Mustard Pepper Soft Drinks Sodas (fizzy water, sugar and chemicals) Soy Sauce Distilled Vinegar Drugs - Prescribed Medication and Street Food Additives Herbicides and Pesticides Tobacco |
For further guidance regarding diet or cancer, please contact us.
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Acid vs Alkaline Food
©2002-2008 Chi Machine International, Independent
HTE Distributor - www.chimachine4u.com
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