--
POISON
McDonald's will make
you fat and sick. Milk
does NOT 'do a body good'.
The Atkins Diet
leeches calcium from your
bones. Coke dehydrates you.
Fluoride causes
cancer. Whey is worse than
sewage.
Soy is not looking
good!
Are you on a poison food diet? The
government
does not care. It's a muti-billion dollar
business. By keeping you sick
and drugged up, you become easier to control and
manipulate. What is REALLY
important in life, means nothing to you once you
become 'hooked', because
you are too busy trying to lose weight, think
straight and make money to
support physical addictions and false image
illusions induced by slick
advertisements that are very effective mind
control.
If the government tells you
something is ok to
consume, or suggests a quick fix medical drug on
TV, they are LYING. Drinking
a certain brand of beer or soda does NOT attract
women or make you dynamic.
Taking a drug that warns you of twenty odd
possible side effects means
IT'S POISON. If you can't pronounce the
ingredients on a product, why are
you putting that product into your body!
WAKE UP
The food you eat and drink may be killing
you!
A healthy
diet prevents obesity and sickness.
McDonald's Fast Food
- Milk, White Poison
- Atkins
Diet - Coke - Aspartame
- Fluoride - Whey - Soy
McDonald's
Fast Food.
ARCH ENEMY By MEGAN LEHMANN.
Filmmaker Morgan Spurlock's
new documentary,
"Super Size Me,"
details his 30-day
McDonald's diet and subsequent
health woes.
January 22, 2004
LAST February, Morgan Spurlock
decided to become
a gastronomical guinea pig. His mission: To eat
three meals a day for 30
days at McDonald's and document the impact on his
health. Scores of cheeseburgers,
hundreds of fries and dozens of chocolate shakes
later, the formerly strapping
6-foot-2 New Yorker - who started out at a healthy
185 pounds - had packed
on 25 pounds. But his super sized shape was the
least of his problems.
Within a few days of beginning his
drive-through
diet, Spurlock, 33, was vomiting out the window of
his car, and doctors
who examined him were shocked at how rapidly
Spurlock's entire body deteriorated.
"It was really crazy - my body basically fell
apart over the course of
30 days," Spurlock told The Post.
His liver became toxic, his
cholesterol shot up
from a low 165 to 230, his libido flagged and he
suffered headaches and
depression.
Spurlock charted his journey from
fit to flab
in a tongue-in-cheek documentary, which he has
taken to the Sundance Film
Festival with the hopes of getting a distribution
deal. "Super Size Me"
explores the obesity epidemic that plagues America
today - a sort of "Bowling
for Columbine" for fast food.
As well as documenting his own
burger-fueled bulk-up,
Spurlock travels to 20 cities across America,
interviewing people on the
street, health experts and a lobbyist for the
fast-food industry.
Despite making dozens of phone
calls, Spurlock
fails to get anyone from McDonald's to agree to an
on-camera interview.
A spokeswoman for McDonald's told The Post
yesterday that no representatives
from the corporation had seen "Super Size Me."
"Consumers can achieve balance
in their daily dining decisions by choosing from
our array of quality offerings
and range of portion sizes to meet their taste and
nutrition goals," McDonald's
said in a statement.
If you
hate your kids,
feed them
Mc Donald's.
Over the course of the film,
Spurlock is regularly
examined by a gastroenterologist, a cardiologist
and SoHo-based general
practitioner Dr. Daryl Isaacs. "He was an
extremely healthy person who
got very sick eating this McDonald's diet," Dr.
Isaacs told The Post. "None
of us imagined he could deteriorate this badly -
he looked terrible. The
liver test was the most shocking thing - it became
very, very abnormal."
Spurlock has since returned to normal health. "The
treatment was to just
stop doing what he was doing," Dr. Isaacs says.
Spurlock, who says he ate at
McDonald's only sporadically
before his total immersion in the Mickey D's menu,
says he even began craving
fat and sugar fixes between meals. "I got
desperately ill," he says. "My
face was splotchy and I had this huge gut, which
I've never had in my life.
"My knees started to hurt from the extra weight
coming on so quickly. It
was amazing - and really frightening."
Spurlock's girlfriend, Alex
Jamieson, was horrified
- she's a vegan chef. "She was completely
disgusted by me, not happy
at all," he says. "But she realized what my goals
were in trying to educate
people."
Spurlock, a film producer who grew
up in West
Virginia and studied ballet for eight years, was
spurred to make his first
feature film while watching TV on Thanksgiving
Day, 2002. "I was
feeling like a typical American on Thanksgiving -
very bloated and happy
on the couch - and at some point on the news they
were talking about two
women who were suing McDonald's. "People from the
food industry were saying,
'You can't link kids being fat to our food - our
food is nutritious.' "I
said, 'How nutritious is it really? Let's find
out."
Not surprisingly, Spurlock has
steered clear of
the Golden Arches since filming wrapped. "I have
not had McDonald's for
seven months, but yesterday, during an interview,
I had a bite of a Big
Mac," he says. "I chewed it up, swallowed it and I
said, 'You know what,
I'm pretty much done after that bite.' "
Could
it be something they ate?!
McDonald's Former CEO Bell Dies at
44yrs.
Business
- Sydney Reuters - January 17th 2005
McDonald's Corp. (NYSE:MCD - news)
said Charlie
Bell, who stepped down as the fast-food chain's
chief executive in November
to focus on his battle with cancer, died on Monday
in his hometown of Sydney,
Australia.
Bell, 44, died at about 7:30 a.m.
(1530 EST),
said a company spokeswoman in Sydney. It was at a
McDonald's restaurant
in Sydney that Bell, whose personal motto was
"Life is not a rehearsal,
" began his career with the chain at the age of
15.
A charismatic leader who said he
ate a McDonald's
product most days, Bell was diagnosed with
colorectal cancer just weeks
after being named to the company's top job in
April.
He underwent two surgeries and
chemotherapy, delegating
authority to other senior executives, before
relinquishing the post in
November to undergo more intensive
treatment.
The
company's first non-American CEO, Bell had
succeeded Jim Cantalupo, who died suddenly of a
heart attack after a little
more than a year on the job. He was the company's
first CEO to have worked
behind the counter since Fred Turner, who retired
in 1987.
Milk
- White Poison.
No other animal
drinks cow's milk, not even calves once they are
weaned. Dr. Benjamin Spock, the U.S.'s leading
authority on child care,
spoke out against feeding "cow's glue" to children,
saying it can cause
anemia, allergies, and diabetes, thereby setting
kids up for obesity and
heart disease, the number one cause of death in the
US.
Milk causes the
body to produce mucus, especially in the
gastro-intestinal tract, thus preventing absorption
of nutrients. Cancer feeds on mucus.
If it's
white it's usually bad for you!
Milk,
cheese, sugar, salt, bread, pasta, ice cream,
mayonnaise ...
Milk does a body BAD! Guess what's
in it... Bovine
growth hormone or BGH - Antibiotics, pesticides,
chemicals and hormones
- Pus, blood, penicillin. Drink milk? Medical
research shows that you are
likely to be plagued by migraine, bloating,
indigestion, gas, asthma, anemia,
prostate cancer, and a host of potentially fatal
allergies. Time to eat
another cookie ... Got juice?
To read exactly how devastating
milk is to the
human body - www.notmilk.com
The
Atkins Diet.
Acidic Blood:
Heart and Bone Disease.
Extract from www.notmilk.com
Food proteins are
broken down by the human body into their building
blocks, amino acids. The amino acids are then used
to build new proteins.
Proteins consist of 28 amino acids. We manufacture
19 amino acids in our
livers. Nine essential amino acids must be obtained
from the foods we eat.
Many people believe that animal and plant proteins
are exactly the same.
That is not true.
One of those
"essential" amino acids is methionine. One needs
methionine
for many human metabolic functions including
digestion, detoxification
of heavy metals, and muscle metabolism. However, an
excess of methionine
can be toxic and create an acid condition in your
blood.
The center atom of
methionine is sulfur. That's the problem. Eat foods
containing too much methionine, and your blood will
become acidic. The
sulfur converts to sulfates and weak forms of
sulfuric acid. In order
to neutralize the acid, the body leaches calcium
from bones.
"Dietary protein
increases production of acid in the blood which can
be neutralized by calcium mobilized from the
skeleton." {American Journal
of Clinical Nutrition, 1995; 61,4}
Animal proteins
contain more methionine than plant proteins. Do you
understand what that means? It means that everyone
jumping on board the
Atkins Diet of high protein is doomed to health
problems.
By overloading
your body with protein, high protein diets can lead
to
loss of calcium from bones, which may lead to
osteoporosis. They also pressurize
the kidneys as they try to eliminate large amounts
of urea, a by-product
of protein metabolism.
Dead
decaying flesh filled with antibiotics, growth
hormones and urine.
BBQ and
enjoy - disease takes awhile to set in.
FYI:
The wonderful flavor in that steak you crave, is URIC
ACID.
Every bite also contains antibiotics.
High protein diets
also lead to ketosis. This is an abnormal metabolic
state in which there is not sufficient carbohydrate
stored in the liver
for the body to use. As a result, certain chemicals
called ketones are
released into the bloodstream, leading to a risk of
headaches, tiredness,
nausea, dehydration, dizziness, constipation and bad
breath.
High protein
ketogenic diets can bring about changes in a
dieter's fat
cells causing these fat cells to accumulate even
more fat when the person
comes off the diet. They can also cause mood changes
like tension and irritability,
which may result in cravings for high carb foods and
fatty snacks.
Dr. Amy Joy Lanou,
director of the Physicians Committee for Responsible
Medicine in America, commented on the health dangers
of the Atkins diet:
"A Harvard study published earlier this year in the
Annals of Internal
Medicine showed that high-protein diets may cause
permanent loss of kidney
function in anyone with reduced kidney function.
Other studies have shown
that meat-heavy diets significantly increase one's
risk of colon cancer
and osteoporosis," she said.
Neal Barnard, MD,
president of the Physicians Commission for
Responsible
Medicine, a non-profit research group based in
Washington, says: "Low-carb
diets have been linked to increased frequency of
colon cancer, formation
of kidney stones, kidney disease, and even
osteoporosis... The reason for
the health worries is in large part due to red meat.
People who eat meat
every day have three times greater risk of
developing colon cancer. And
then there is the problem of the kidneys. They
aren't designed to work
on an oil slick of fat."
The high-fat Atkins diet can cause long-term
damage to blood vessels,
as well as some of the inflammation linked with
heart and artery disease,
U.S. researchers reported on November 6th 2007. -
ABC News.
Coke.
MEDICAL FACTS:
A steady diet of Coke
promotes tooth decay,
weight gain, serious kidney problems, blood
pressure elevation and decalcification
of bone tissue, accelerating osteoporosis.
DEHYDRATION.
With fast-paced, stress-filled lifestyles, many of
you opt for beverages
such as coffee, soft drinks, and alcohol instead of
water and you believe
you are quenching your thirst but these substances
force water out of the
body, creating an even greater need to compensate
with more water. Excess
insulin that is released to respond to sugary drinks
and snacks create
further dehydration.
a) 75% of
Americans are chronically dehydrated.
b) In 37% of
Americans, the thirst mechanism is so weak that it
is often
mistaken for hunger.
c) Even MILD
dehydration will slow down one's metabolism as much
as
3%. Lack of water is the #1 trigger of daytime
fatigue.
d) One glass of
water will shut down midnight hunger pangs for
almost 100%
of the dieters studied in a U-Washington study.
e) Preliminary
research indicates that 8-10 glasses of water
a day could
significantly ease back and joint pain for up to 80%
of sufferers.
f) A mere 2% drop
in body water can trigger fuzzy short-term
memory,trouble
with basic math and difficulty focusing on the
computer screen or on a
printed page.
g) Drinking 5
glasses of water daily decreases the risk of colon
cancer
by 45%, plus it can slash the risk of breast cancer
by 79%, and one is
50% less likely to develop bladder cancer.
COKE - Fizzy
chemical water and sugar.
1. To clean a toilet: Pour a can of Coca-Cola into
the toilet bowl
and.it sit for one hour, then flush clean. The
citric acid in Coke removes
stains from vitreous china.
2. To remove rust
spots from chrome car bumpers: Rub the bumper with
a crumpled-up piece of Reynolds Wrap aluminum foil
dipped in Coca-Cola.
3. To clean
corrosion from car battery terminals: Pour a can of
Coca-Cola
over the terminals to bubble away the corrosion.
4. To loosen a
rusted bolt: Applying a cloth soaked in Coca-Cola to
the rusted bolt for several minutes.
5. To remove
grease from clothes: Empty a can of coke into a load
of
greasy clothes, add detergent, and run through a
regular cycle. The Coca-Cola
will help loosen grease stains. It will also clean
road haze from your
windshield.
FYI:
a) To carry Coca-Cola syrup (the concentrate) the
commercial truck
must use the Hazardous material place cards reserved
for Highly corrosive
materials.
b) The
distributors of coke have allegedly been using it to
clean the
engines of their trucks for about 20 years!
Aspartame
and
Diet Coke
What really killed Heath Ledger?
Fluoride.
Over half of
the U.S.A. population is drinking fluoridated
water,
which is now linked to Alzheimer's Disease, cancer
and arthritis. Bone
cancer has been linked to fluoride in a 10 year
study by the National Toxicology
Program of the U.S. Department of Health and Human
Services. This sensational
news was disclosed in an exclusive report in Medical
Tribune, December
28, 1989, but ignored by the mass media. Also,
Proctor and Gamble, the
maker of Crest (a fluoride toothpaste), presented
studies to the U.S. Public
Health Service, showing that fluoride tested
positive as a cancer-causing
agent at the lowest concentrations used.
Hitler used
fluorine poisoning on concentration camp victims.
Its effect
on humans is to suppress responses in the occipital
lobe, the part of the
brain that makes us resist domination. they're
piping it into your house
right now through the taps, and it's in your
toothpaste.
Toms
fluoride free toothpaste.
According to
Charles Eliot Perkins, a research chemist sent to
Germany
to take charge of the l.G. Farben Chemical
Industries after World War II,
repeated doses of fluoride were used to make people
submissive to the government.
"In the rear occiput of the left lobe of the brain,
there is a small area
of brain tissue that is responsible for the
individual's power to resist
domination. Repeated doses of fluorine will in time
gradually reduce the
individual's power to resist by slowly poisoning and
narcotizing this area
of brain tissue and make him submissive to those who
wish to govern him.
I was told the scheme by a German chemist who was an
official of the I.G.
Farben Chemical Industries and prominent in the Nazi
movement of the time." (The
Fact Finder, Box A Scottsdale, AZ 85352)
FYI:
Fluoride in our water supply goes directly to the
thyroid gland and
destroys it. The result is obesity, weakness,
submission and very low general
energy levels.
Fluoridated
water in Europe is banned:
Basel is the only city in Switzerland to fluoridate
its water, and the
only city in continental western Europe, outside of
a few areas in
Spain. - www.fluoridealert.org/govt-statements.htm
Whey.
Whey is the
smelly yellow-green by product of cheese
production.
It is vile looking and tastes atrocious. Because of
the increase of cheese
consumption in this country, which has doubled since
1960, there is an
enormous amount of surplus whey.
Whey is derived
from cows who are more often than not, fed
pesticides or hormones.
According to an
article in The Los
Angeles Times dated December 4 1978,
"Since only about 10% of the milk to make cheese
actually ends up as a
cheese, the rest separating out as whey, the
unlovely liquid is gushing
as never before.
The surplus of the
putrid stuff is causing a huge problem and there
is a frantic search for new ways to dispose of it.
In the past it was simply
trucked to hog farms and fed to the pigs, but this
became too expensive.
According to the
article, "Not only is there more whey, but it is
harder
to dispose of. Stricter federal and state
regulations prohibit dumping
raw whey down sewers. Whey is a 100 to 200 times stronger
pollutant than
residential sewage, and most municipal
sewage plants cannot treat it adequately.
Disposal in streams is not an option because whey
depletes waterways of
oxygen, rendering them incapable of supporting
marine life. Even disposal
on unused land or gravel pits is often unsuitable
because of seepage into
water supplies. The solution decided upon by
industry and government is
to apply high technology and sophisticated marketing
techniques and feed
the stuff to humans."
Draining
whey.
There may be
stricter regulations prohibiting it from being
dumped into
the sewers, but there is nothing prohibiting them
from dumping it into
your food!
Again from the Los
Angeles Times article, "The federal government has
encouraged whey
utilization by relaxing restrictions on whey'' use
in many foods. The government
also has spent millions of dollars in recent years
to improve whey technology
and develop new products."
Because of this,
"It is increasingly showing up as a cheap substitute
ingredient in a wide range of processed foods, from
bakery goods and ice
cream to soup mixes and beverages. Already on
supermarket shelves are cakes
containing more whey than flour, hot cocoa mixes
with more dried whey than
cocoa, and ready-to-use pancake batter with more
whey than either flour
or milk. A whey soft drink is to be test- marketed
soon. It serves as a
cheap substitute for skim milk powder, flour eggs,
sugar, and other ingredients.
Ovaltine has more whey than any other ingredient
except sugar. General
Foods Corporation is test-marketing in the Midwest
baked foods with whey
ranging from Gerber Teething Biscuits to Fresh
Horizon Bread, Thomas English
Muffins, and Hostess Twinkies. Many luncheon meats,
such as Oscar Mayer
pickle and pimento loaf, contain whey. Whey is often
used in imitation
chocolate coatings on candy bars such as Baby Ruth."
Whey is a leading
ingredient in almost all power/energy/weight control
'candy bars and in powder supplements that athletes,
gym bunnies, body builders and dieters
like to eat and drink.
No wonder people
become obese, sick and diseased, even when trying to
be healthy. Whey protein consumption is often
associated with kidney malfunction in particular.
Most people know sugar is bad, but how many know
whey is?!
A QUIET STORM:
There is a vast number of serious advocates for whey
protein, especially amongst body builders and
fitness fanatics. A few individuals became irate
after reading the above LA Times article, as they
fully believe 'whey does a body good' - apparently
bulging muscles take precedence over long term
health.
Guess what? There
ARE other options!
'Whey Protein supplement health benefit and side
effects' by Ray Sahelian, M.D. -
www.raysahelian.com/wheyprotein.html
SOY
Read the articles below and decide for yourself
whether to eat
soy or not.
Unless organic, soy beans are genetically
engineered.
Why You Should Avoid Soy:
www.mercola.com/article/soy/avoid_soy.htm
Genetically Modified Soy Linked to
Sterility:
www.huffingtonpost.com/jeffrey-smith/genetically-modified-soy_b_544575.html
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