--
POISON
McDonald's will make
you fat and sick. Milk does NOT 'do a body
good'.
The Atkins Diet
leeches calcium from your bones. Coke dehydrates
you.
Fluoride causes
cancer. Whey is worse than sewage.
Soy is not looking
good!
Are you on a poison food diet? The
government does not care. It's a multi-billion
dollar business. By keeping you sick and drugged
up, you become easier to control and manipulate.
What is REALLY important in life, means nothing to
you once you become 'hooked', because you are too
busy trying to lose weight, think straight and
make money to support physical addictions and
false image illusions induced by slick
advertisements that are very effective mind
control.
If the government tells you
something is ok to consume, or suggests a quick
fix medical drug on TV, they are LYING. Drinking a
certain brand of beer or soda does NOT attract
women or make you dynamic. Taking a drug that
warns you of twenty odd possible side effects
means IT'S POISON. If you can't pronounce the
ingredients on a product, why are you putting that
product into your body!
WAKE UP
The food you eat and drink may be killing you!
A healthy
diet prevents obesity and sickness.
McDonald's Fast Food -
Milk, White Poison -
Atkins Diet - Coke -
Aspartame -
Fluoride - Whey - Soy
McDonald's
Fast Food.
ARCH ENEMY By MEGAN LEHMANN.
Filmmaker Morgan Spurlock's
new documentary, "Super Size Me,"
details his 30-day
McDonald's diet and subsequent health woes.
January 22, 2004
LAST February, Morgan Spurlock
decided to become a gastronomical guinea pig. His
mission: To eat three meals a day for 30 days at
McDonald's and document the impact on his health.
Scores of cheeseburgers, hundreds of fries and
dozens of chocolate shakes later, the formerly
strapping 6-foot-2 New Yorker - who started out at
a healthy 185 pounds - had packed on 25 pounds.
But his super sized shape was the least of his
problems.
Within a few days of beginning his
drive-through diet, Spurlock, 33, was vomiting out
the window of his car, and doctors who examined
him were shocked at how rapidly Spurlock's entire
body deteriorated. "It was really crazy - my body
basically fell apart over the course of 30 days,"
Spurlock told The Post.
His liver became toxic, his
cholesterol shot up from a low 165 to 230, his
libido flagged and he suffered headaches and
depression.
Spurlock charted his journey from
fit to flab in a tongue-in-cheek documentary,
which he has taken to the Sundance Film Festival
with the hopes of getting a distribution deal.
"Super Size Me" explores the obesity epidemic that
plagues America today - a sort of "Bowling for
Columbine" for fast food.
As well as documenting his own
burger-fueled bulk-up, Spurlock travels to 20
cities across America, interviewing people on the
street, health experts and a lobbyist for the
fast-food industry.
Despite making dozens of phone
calls, Spurlock fails to get anyone from
McDonald's to agree to an on-camera interview. A
spokeswoman for McDonald's told The Post yesterday
that no representatives from the corporation had
seen "Super Size Me." "Consumers can achieve
balance in their daily dining decisions by
choosing from our array of quality offerings and
range of portion sizes to meet their taste and
nutrition goals," McDonald's said in a statement.
If you
hate your kids, feed them Mc Donald's.
Over the course of the film,
Spurlock is regularly examined by a
gastroenterologist, a cardiologist and SoHo-based
general practitioner Dr. Daryl Isaacs. "He was an
extremely healthy person who got very sick eating
this McDonald's diet," Dr. Isaacs told The Post.
"None of us imagined he could deteriorate this
badly - he looked terrible. The liver test was the
most shocking thing - it became very, very
abnormal." Spurlock has since returned to
normal health. "The treatment was to just stop
doing what he was doing," Dr. Isaacs says.
Spurlock, who says he ate at
McDonald's only sporadically before his total
immersion in the Mickey D's menu, says he even
began craving fat and sugar fixes between meals.
"I got desperately ill," he says. "My face was
splotchy and I had this huge gut, which I've never
had in my life. "My knees started to hurt from the
extra weight coming on so quickly. It was amazing
- and really frightening."
Spurlock's girlfriend, Alex
Jamieson, was horrified - she's a vegan
chef. "She was completely disgusted by me,
not happy at all," he says. "But she realized what
my goals were in trying to educate people."
Spurlock, a film producer who grew
up in West Virginia and studied ballet for eight
years, was spurred to make his first feature film
while watching TV on Thanksgiving Day, 2002.
"I was feeling like a typical American on
Thanksgiving - very bloated and happy on the couch
- and at some point on the news they were talking
about two women who were suing McDonald's. "People
from the food industry were saying, 'You can't
link kids being fat to our food - our food is
nutritious.' "I said, 'How nutritious is it
really? Let's find out."
Not surprisingly, Spurlock has
steered clear of the Golden Arches since filming
wrapped. "I have not had McDonald's for seven
months, but yesterday, during an interview, I had
a bite of a Big Mac," he says. "I chewed it up,
swallowed it and I said, 'You know what, I'm
pretty much done after that bite.' "
Could
it be something they ate?!
McDonald's Former CEO Bell Dies at
44yrs.
Business
- Sydney Reuters - January 17th 2005
McDonald's Corp. (NYSE:MCD - news)
said Charlie Bell, who stepped down as the
fast-food chain's chief executive in November to
focus on his battle with cancer, died on Monday in
his hometown of Sydney, Australia.
Bell, 44, died at about 7:30 a.m.
(1530 EST), said a company spokeswoman in Sydney.
It was at a McDonald's restaurant in Sydney that
Bell, whose personal motto was "Life is not a
rehearsal, " began his career with the chain at
the age of 15.
A charismatic leader who said he
ate a McDonald's product most days, Bell was
diagnosed with colorectal cancer just weeks after
being named to the company's top job in
April.
He underwent two surgeries and
chemotherapy, delegating authority to other senior
executives, before relinquishing the post in
November to undergo more intensive
treatment.
The
company's first non-American CEO, Bell had
succeeded Jim Cantalupo, who died suddenly of a
heart attack after a little more than a year on
the job. He was the company's first CEO to have
worked behind the counter since Fred Turner, who
retired in 1987.
Milk
- Deadly White Poison.
NO other animal drinks cow's
milk, not even calves once they are weaned.
Dr. Benjamin Spock, the U.S.'s leading authority on
child care, spoke out against feeding "cow's glue"
to children, saying it can cause anemia, allergies,
and diabetes, thereby setting kids up for obesity,
and heart disease the number one cause of death in
the US.
Milk causes the
body to produce mucus, especially in the
gastro-intestinal tract, thus preventing absorption
of nutrients. Cancer feeds on mucus.
If it's
white it's usually bad for you!
Milk,
cheese, sugar, salt, bread, pasta, ice cream,
mayonnaise ...
Milk does a body BAD! Guess what's
in it... Blood, pus, bovine growth hormone or BGH,
antibiotics, pesticides, penicillin, feces,
bacteria, viruses ... Drink milk? Medical research
shows that you are likely to be plagued by
migraine, bloating, indigestion, gas, asthma,
anemia, diabetes and a host of potentially fatal
allergies. Time to eat another cookie ... Got
juice?
Milk contains
casein, proven to cause cancer. Casein
is a protein that breaks down during digestion to
form opiates - trace mounts of morphine - which are
highly addictive. Casein makes up
about 87% of cow’s milk and has also been linked to
autism, kidney disease, kidney stones, heart
disease, osteoporosis (milk does NOT provide the
body with sufficient calcium), autoimmune diseases,
breast cancer and prostate cancer, and other
cancers.
Casein in milk
causes DIABETES 1 in children. Raising your child on
milk from a cow intended only for baby calf
consumption, is sentencing your child to ill health
in youth and as an adult. Schools give kids milk as
requested by the dairy associations who are fully
aware of the awful health consequences, and count on
children becoming life-long milk drinkers.
“Casein
is the most relevant carcinogen that humans
ingest. It is more potent than DDT or dioxin.” - The China
Study, T. Colin Campbell pHD.
To read more about how devastating
milk is to the human body: - www.notmilk.com
NOTE: REMEMBER THIS AS YOU
DRINK YOUR DAILY STARBUCKS, OR EAT YOUR AM SUGAR
CEREAL AND MILK, OR FEED YOUR INNOCENT BABY
ANOTHER ANIMALS POISONED BREAST MILK.
The
Atkins Diet.
Wanna lose weight at any cost?
Acidic Blood:
Heart and Bone Disease.
Extract from www.notmilk.com
Food proteins are
broken down by the human body into their building
blocks, amino acids. The amino acids are then used
to build new proteins. Proteins consist of 28 amino
acids. We manufacture 19 amino acids in our livers.
Nine essential amino acids must be obtained from the
foods we eat. Many people believe that animal and
plant proteins are exactly the same. That is not
true.
One of those
"essential" amino acids is methionine. One needs
methionine for many human metabolic functions
including digestion, detoxification of heavy metals,
and muscle metabolism. However, an excess of
methionine can be toxic and create an acid condition
in your blood.
The center atom of
methionine is sulfur. That's the problem. Eat foods
containing too much methionine, and your blood will
become acidic. The sulfur converts to sulfates and
weak forms of sulfuric acid. In order to
neutralize the acid, the body leaches calcium from
bones.
"Dietary protein
increases production of acid in the blood which can
be neutralized by calcium mobilized from the
skeleton." {American Journal of Clinical Nutrition,
1995; 61,4}
Animal proteins
contain more methionine than plant proteins. Do you
understand what that means? It means that everyone
jumping on board the Atkins Diet of high protein is
doomed to health problems.
By overloading
your body with protein, high protein diets can lead
to loss of calcium from bones, which may lead to
osteoporosis. They also pressurize the kidneys as
they try to eliminate large amounts of urea, a
by-product of protein metabolism.
Dead
decaying flesh filled with antibiotics, growth
hormones, viruses and urine.
BBQ and
enjoy - don't worry, disease takes awhile to set
in.
FYI:
The wonderful flavor in that steak you crave, is URIC
ACID. Every bite also contains antibiotics.
High protein diets
also lead to ketosis. This is an abnormal metabolic
state in which there is not sufficient carbohydrate
stored in the liver for the body to use. As a
result, certain chemicals called ketones are
released into the bloodstream, leading to a risk of
headaches, tiredness, nausea, dehydration,
dizziness, constipation and bad breath.
High protein
ketogenic diets can bring about changes in a
dieter's fat cells causing these fat cells to
accumulate even more fat when the person comes off
the diet. They can also cause mood changes like
tension and irritability, which may result in
cravings for high carb foods and fatty snacks.
Dr. Amy Joy Lanou,
director of the Physicians Committee for Responsible
Medicine in America, commented on the health dangers
of the Atkins diet: "A Harvard study published
earlier this year in the Annals of Internal Medicine
showed that high-protein diets may cause permanent
loss of kidney function in anyone with reduced
kidney function. Other studies have shown that
meat-heavy diets significantly increase one's risk
of colon cancer and osteoporosis," she said.
Neal Barnard, MD,
president of the Physicians Commission for
Responsible Medicine, a non-profit research group
based in Washington, says: "Low-carb diets have been
linked to increased frequency of colon cancer,
formation of kidney stones, kidney disease, and even
osteoporosis... The reason for the health worries is
in large part due to red meat. People who eat meat
every day have three times greater risk of
developing colon cancer. And then there is the
problem of the kidneys. They aren't designed to work
on an oil slick of fat."
The high-fat Atkins diet can cause long-term
damage to blood vessels, as well as some of the
inflammation linked with heart and artery disease,
U.S. researchers reported on November 6th 2007. -
ABC News.
NOTE: THE
ATKINS DIET WILL SERIOUSLY ENDANGER YOUR HEALTH -
AND FOR WHAT? TO DROP A FEW POUNDS?
WE CHALLENGE YOU TO WATCH 'EARTHLINGS'
THE DOCUMENTARY (ON YOU TUBE) - IF YOUR HEART IS NOT
SHATTERED AND YOUR MIND CHANGED, YOU MIGHT WANT TO
CONSIDER PSYCHIATRIC CARE.
Coke.
MEDICAL FACTS:
A steady diet of Coke
promotes tooth decay, weight gain, serious
kidney problems, blood pressure elevation and
decalcification of bone tissue, accelerating
osteoporosis.
DEHYDRATION.
With fast-paced, stress-filled lifestyles, many of
you opt for beverages such as coffee, soft drinks,
and alcohol instead of water and you believe you are
quenching your thirst but these substances force
water out of the body, creating an even greater need
to compensate with more water. Excess insulin that
is released to respond to sugary drinks and snacks
create further dehydration.
a) 75% of
Americans are chronically dehydrated.
b) In 37% of
Americans, the thirst mechanism is so weak that it
is often mistaken for hunger.
c) Even MILD
dehydration will slow down one's metabolism as much
as 3%. Lack of water is the #1 trigger of daytime
fatigue.
d) One glass of
water will shut down midnight hunger pangs for
almost 100% of the dieters studied in a U-Washington
study.
e) Preliminary
research indicates that 8-10 glasses of water
a day could significantly ease back and joint pain
for up to 80% of sufferers.
f) A mere 2% drop
in body water can trigger fuzzy short-term
memory,trouble with basic math and difficulty
focusing on the computer screen or on a printed
page.
g) Drinking 5
glasses of water daily decreases the risk of colon
cancer by 45%, plus it can slash the risk of breast
cancer by 79%, and one is 50% less likely to develop
bladder cancer.
COKE - Fizzy
chemical water and sugar.
1. To clean a toilet: Pour a can of Coca-Cola into
the toilet bowl and.it sit for one hour, then flush
clean. The citric acid in Coke removes stains from
vitreous china.
2. To remove rust
spots from chrome car bumpers: Rub the bumper with a
crumpled-up piece of Reynolds Wrap aluminum foil
dipped in Coca-Cola.
3. To clean
corrosion from car battery terminals: Pour a can of
Coca-Cola over the terminals to bubble away the
corrosion.
4. To loosen a
rusted bolt: Applying a cloth soaked in Coca-Cola to
the rusted bolt for several minutes.
5. To remove
grease from clothes: Empty a can of coke into a load
of greasy clothes, add detergent, and run through a
regular cycle. The Coca-Cola will help loosen grease
stains. It will also clean road haze from your
windshield.
FYI:
a) To carry Coca-Cola syrup (the concentrate) the
commercial truck must use the Hazardous material
place cards reserved for Highly corrosive materials.
b) The
distributors of coke have allegedly been using it to
clean the engines of their trucks for about 20
years.
Aspartame
and Diet Coke
What really killed Heath Ledger?
NOTE: EVEN
WORSE IS MOUNTAIN DEW, MORE ADDICTIVE THAN
COCAINE OR ALCOHOL - MASSIVE AMOUNTS OF SUGAR AND
CAFFEINE THEREBY CONTRIBUTING TO DEVELOPMENT OF
CANCER, DIABETES, OBESITY, AGING AND ADHD.
FYI SODA:
1) One soda daily increases your risk of diabetes
by 85 percent.
2) Soda drinkers have a higher cancer
risk. The federal limit for benzene in drinking
water is 5 parts per billion (ppb), but
researchers have found benzene levels as high as
79 ppb in some soft drinks, and most sodas have
some detectable level of benzene present.
3) Soda has been shown to cause DNA damage
due to sodium benzoate, a common preservative
found in many soft drinks, which has the
capability to shut down vital parts of your DNA.
This may lead to diseases such as cirrhosis of the
liver and Parkinson's
Disease.
Fluoride.
Over half of
the U.S.A. population is drinking fluoridated
water, which is now linked to Alzheimer's Disease,
cancer and arthritis. Bone cancer has been
linked to fluoride in a 10 year study by the
National Toxicology Program of the U.S. Department
of Health and Human Services. This sensational news
was disclosed in an exclusive report in Medical
Tribune, December 28, 1989, but ignored by the mass
media. Also, Proctor and Gamble, the maker of Crest
(a fluoride toothpaste), presented studies to the
U.S. Public Health Service, showing that fluoride
tested positive as a cancer-causing agent at the
lowest concentrations used.
Hitler used
fluorine poisoning on concentration camp victims.
Its effect on humans is to suppress responses in the
occipital lobe, the part of the brain that makes us
resist domination. they're piping it into your house
right now through the taps, and it's in your
toothpaste.
Toms
fluoride free toothpaste.
According to
Charles Eliot Perkins, a research chemist sent to
Germany to take charge of the l.G. Farben Chemical
Industries after World War II, repeated doses of
fluoride were used to make people submissive to the
government. "In the rear occiput of the left lobe of
the brain, there is a small area of brain tissue
that is responsible for the individual's power to
resist domination. Repeated doses of fluorine will
in time gradually reduce the individual's power to
resist by slowly poisoning and narcotizing this area
of brain tissue and make him submissive to those who
wish to govern him. I was told the scheme by a
German chemist who was an official of the I.G.
Farben Chemical Industries and prominent in the Nazi
movement of the time." (The Fact Finder, Box A
Scottsdale, AZ 85352)
FYI:
Fluoride in our water supply goes directly to the
thyroid gland and destroys it. The result is
obesity, weakness, submission and very low general
energy levels.
Fluoridated
water in Europe is BANNED:
Basel is the only city in Switzerland to fluoridate
its water, and the only city in continental western
Europe, outside of a few areas in Spain. - www.fluoridealert.org/govt-statements.htm
NOTE: HOW
DUMBED DOWN AND COMATOSE DO YOU WANT TO BECOME?
Whey.
Whey is the
smelly yellow-green by product of cheese
production. It is vile looking and tastes
atrocious. Because of the increase of cheese
consumption in this country, which has doubled since
1960, there is an enormous amount of surplus whey.
Whey is derived
from cows who are more often than not, fed
pesticides or hormones.
According to an
article in The Los
Angeles Times dated December 4 1978, "Since
only about 10% of the milk to make cheese actually
ends up as a cheese, the rest separating out as
whey, the unlovely liquid is gushing as never
before.
The surplus of the
putrid stuff is causing a huge problem and there is
a frantic search for new ways to dispose of it. In
the past it was simply trucked to hog farms and fed
to the pigs, but this became too expensive.
According to the
article, "Not only is there more whey, but it is
harder to dispose of. Stricter federal and state
regulations prohibit dumping raw whey down sewers. Whey
is a 100 to 200 times stronger pollutant than
residential sewage, and most municipal
sewage plants cannot treat it adequately. Disposal
in streams is not an option because whey depletes
waterways of oxygen, rendering them incapable of
supporting marine life. Even disposal on unused land
or gravel pits is often unsuitable because of
seepage into water supplies. The solution decided
upon by industry and government is to apply high
technology and sophisticated marketing techniques
and feed the stuff to humans."
Draining
whey.
There may be
stricter regulations prohibiting it from being
dumped into the sewers, but there is nothing
prohibiting them from dumping it into your food!
Again from the Los
Angeles Times article, "The federal government has
encouraged whey utilization by relaxing restrictions
on whey'' use in many foods. The government also has
spent millions of dollars in recent years to improve
whey technology and develop new products."
Because of this,
"It is increasingly showing up as a cheap substitute
ingredient in a wide range of processed foods, from
bakery goods and ice cream to soup mixes and
beverages. Already on supermarket shelves are cakes
containing more whey than flour, hot cocoa mixes
with more dried whey than cocoa, and ready-to-use
pancake batter with more whey than either flour or
milk. A whey soft drink is to be test- marketed
soon. It serves as a cheap substitute for skim milk
powder, flour eggs, sugar, and other ingredients.
Ovaltine has more whey than any other ingredient
except sugar. General Foods Corporation is
test-marketing in the Midwest baked foods with whey
ranging from Gerber Teething Biscuits to Fresh
Horizon Bread, Thomas English Muffins, and Hostess
Twinkies. Many luncheon meats, such as Oscar Mayer
pickle and pimento loaf, contain whey. Whey is often
used in imitation chocolate coatings on candy bars
such as Baby Ruth."
Whey is a leading
ingredient in almost all power/energy/weight control
'candy bars and in powder supplements that athletes,
gym bunnies, body builders and dieters like to eat
and drink.
No wonder people
become obese, sick and diseased, even when trying to
be healthy. Whey protein consumption is often
associated with kidney malfunction in particular.
Most people know sugar is bad, but how many know
whey is?!
A QUIET STORM:
There is a vast number of serious advocates for whey
protein, especially amongst body builders and
fitness fanatics. A few individuals became irate
after reading the above LA Times article, as they
fully believe 'whey does a body good' - apparently
bulging muscles take precedence over long term
health.
Guess what? There
ARE other options!
'Whey Protein supplement health benefit and side
effects' by Ray Sahelian, M.D. -
www.raysahelian.com/wheyprotein.html
NOTE: WHEY
- COW MILK PROTEIN - IS PROVEN TO CONTRIBUTE TO
DEVELOPMENT OF ALLERGIES, MS, DIABETES AND CANCER.
SOY
Read the articles below and decide for yourself
whether to eat soy or not.
Unless organic, soy beans are genetically
engineered - cross having kids off your list.
Why You
Should Avoid Soy:
www.mercola.com/article/soy/avoid_soy.htm
Genetically
Modified Soy Linked to Sterility:
www.huffingtonpost.com/jeffrey-smith/genetically-modified-soy_b_544575.html

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