DIET PART THREE:
The good, the bad and
All three beautiful "Charlie's
actresses had cancer.
Smith - Breast Cancer - Now eats mainly veggies
Kate Smith - Breast Cancer - Now eats Macrobiotic
Fawcett - Anal and Liver cancer - Died.
Farrah often drank diet sodas with aspartame
(poison), and had many ongoing emotional traumas
ENZYMES: In the early 1900's, Dr. John
Beard discovered that pancreatic enzymes
destroyed cancer cells. He deduced that cancer cells
come from stem cells that become uncontrolled stem
cells. Decades later Dr. William Kelley read about his
work, and cured himself of cancer using pancreatic
enzymes and started treating and curing many cancer
patients (including actor Steve McQueen) using
pancreatic enzymes. Dr. Nicholas Gonzalez
followed in his footsteps, and suddenly died in
Cancers of the liver
and pancreas demand the supplementation of digestive
enzymes because these are the organs that are
supposed to produce them in the first place.
- chlorophyll content has almost the same
molecular structure as hemoglobin. Chlorophyll
increases hemoglobin production, meaning more oxygen
gets to the cancer. Selenium and laetrile in
wheatgrass are both anticancer. Chlorophyll and
selenium help build the immune system. Wheatgrass
is one of the most alkaline foods known to
Cauliflower, Cabbage - have a
chemical component called indole-3-carbinol that can
combat breast cancer by converting a cancer
promoting estrogen into a more nurturing variety.
- contain phytochemical
sulforaphane (a product of glucoraphanin) 20 times
higher than regular broccoli - believed to aid in
preventing some types of cancer, such as colon and
rectal cancer. An exceptionally rich source of
inducers of enzymes that protect against chemical
Vegetables - Broccoli,
Cauliflower, Kale, Brussels Sprouts and Cabbage
contain two antioxidants, lutein and zeaxanthin that
- ontans indoles, nitrogen compounds which may help
prevent conversion of specific lesions to cancerous
cells in estrogen-sensitive tissues. Isothiocyanates
phytochemicals in kale are believed to suppress
tumor growth and block cancer causing substances
from reaching their targets.
Carrots (do not cook) - contain a
lot of beta carotene, which may help reduce several
cancers including mouth, throat, lung, breast,
stomach, intestine, bladder and prostate. Juicing is
the best method, 3-4 glasses daily if desired..
Peppers - contain capsaicin, which
may neutralize certain cancer-causing substances
(nitrosamines) and may help prevent cancers such as
Garlic - allium compounds
(dialyl sultides) that seem to increase activity of
immune cells that combat cancer and indirectly aid
destruction of cancer causing substances. Also helps
block carcinogens from entering cells and slows
tumor growth. Diallyl sulfide, a component of garlic
oil, has also been shown to render inactive
carcinogens in the liver. Studies have linked garlic
(also onions, leeks, and chives) to lower risk of
stomach and colon cancer.
- In India, where women consume
curcumin, 79 in a million women develop breast
cancer, while in the USA where women do not consume
curcumin, thousands of women develop breast cancer.
Water - excellent for combating
damage done by chemotherapy. It is an electrolyte,
it oxygenates the blood, and restores the ANC count,
white blood count, hemoglobin, and platelets, etc.
- help prevent cancer by sweeping
carcinogens out of the body. Studies have shown that
grapefruit possibly inhibits proliferation of
breast-cancer cells in vitro. Citrus fruits have an
acidic ph before entering the body but leave an
alkaline residue once they have been metabolized.
Grapes - rich source of
resveratrol, which inhibits the enzymes that
stimulate cancer cell growth and suppress immune
response. Grapes also contain ellagic acid, a
compound that blocks certain enzymes necessary for
Raspberries - may prevent colon
cancer. Rich in antioxidants, thought to have even
more cancer-preventing properties than blueberries
- In a 2006 study, the higher level of ascorbate
(vitamin C) antioxidants found in organic
strawberries correlated with a higher inhibition of
breast cancer cell proliferation.
Currants - 'Research
into Greek currants suggests that they inhibit some
forms of cancer in vitro. While the mechanisms are
unknown, extracts appear to stop propagation of
cancer cells, bring on cancer cell death, and
suppress inflammation.' Source - Andriana Kaliora,
Ph.D., Lecturer in Foods and Human Nutrition,
Department of Nutrition and Dietetics - Harokopio
Tea - Several
polyphenols - the potent antioxidants green tea's
famous for - seem to help keep cancer cells from
gaining a foothold in the body, by discouraging
their growth and then squelching the creation of new
blood vessels that tumors need to thrive. Study
after study has found that people who regularly
drink green tea reduce their risk of breast, liver,
skin, lung, stomach, esophagus, colon, and prostate
- An amazing story from New Zealand unfolded in 2010
when 56 yr old Alan Smith was on the brink of death,
but due to his wife and three sons, Vitamin C saved his life.
The family adamantly refused to allow medical
doctors to let Alan die and battled them to an
amazing victory which will help save other lives.
Liquid Vitamin C must be included in an anti-cancer
this New Zealand News Story:
a) Light skinned women who had high
amounts of long term sun exposure, had half the risk
of developing advanced breast cancer (cancer that
spreads beyond your breast) compared to women with low
amounts of regular sun exposure, according to a study
in the American Journal of Epidemiology. Cod liver oil
with Vitamin D is profoundly linked to the prevention
of Breast Cancer.
b) The body
creates an active "superchaged" D from the Vitamin D
we get from Sunshine. Animal protein suppresses the
"supercharged" D which leads to an open invitation
to cancer and other illness and disease.
c) Studies show
that 70% of American Caucasians and 97% of African
Americans are deficient in Vitamin D.
3 - Eskimo women who
have a high concentration of omega 3 fatty acids in
their diet have a lower incidence of breast cancer.
Omega 3 fatty acids - found in fish - block the
effect of estrogen on breast cells, thus lowering
the risk of them becoming cancerous.
Applegate - Macrobiotic Diet.
Mastectomy in 2008.
No Radiation or Chemo.
Used by actresses Kate Smith and
Christina Applegate - both women defeated breast
macrobiotic diet is a low-fat, high fiber diet that is
a predominantly a vegetarian diet - beans, nuts and
seeds, small amount of fish, seafood or seaweed
weekly, local fruit (not tropical) - emphasis is on
whole grains and vegetables.
The macrobiotic diet
is rich in phytoestrogens from fermented soy
products such as miso soup. Miso is made from
fermented soybeans, are commonly used. Soybeans may
not be good if there is estrogen receptive beast
Believed to help to balance female hormones,
menopause, premenstrual syndrome, and prevention
against breast cancer and endometriosis.
Up to two
thirds of physical exposure to chlorine, is due to
inhalation of steam and skin absorption while
showering. A warm shower opens up the pores of the
skin and allows for accelerated absorption of
chlorine and other chemicals in water.
Steam inhaled while showering can contain up to 50
times the level of chemicals than tap water due to
the fact that chlorine and most other contaminants
vaporize much faster and at a lower temperature than
water. Inhalation is a much more harmful means of
exposure since the chlorine gas (chloroform) we
inhale goes directly into our blood stream. Installing a
shower filter is a must. You may also put a teaspoon
or two of Vitamin C crystals in the bathtub to kill
GMO's: Not just bad, but
If you have not heard of Monsanto (now controlled by
Bayer), you need to. Genetically modified organisms
(GMO's), introduced in the early 1990's, are linked
to or cause cancer, tumors, infertility, allergies,
birth defects, miscarriages, autism and way too many
disease to list. Seeds, corn, potatoes, peas and soy
are all sprayed with GMO pesticides. The poisoned
crops are fed to cows and chicken. The poisoned,
genetically modified crops and also milk (cheese,
yogurt) are fed to us. The soil is poisoned. The
bees are dying from poisoned pollen. North America
is the leading producer of GMO crops.
general public, and even countries, are now waging
war on Monsanto (banning or restricting GMO's,) who
has a monopoly over nearly every corner on earth.
This is a matter of life or death for humans,
animals and nature. GMO companies actually prohibit
independent health research which speaks for itself.
Genetically modified food will not be labelled so
anytime soon Monsanto is extremely powerful,
donating massive sums of money to whoever they need
politically to prevent labeling of products,
investigation or intensive scientific research.
Financial gain is more important
than human life.
well known companies adamantly oppose GMO labeling
because their Monsanto tainted products would not
be bought if the public knew. A 2015 ABC News
survey found that 93% of Americans believe
genetically modified foods should be labelled, but
GMOs are NOT required to be labelled in the U.S.
The solution? Buy organic foods,
fresh, whole foods (look for local farmers
markets). Avoid fast food, boxed or canned food,
fried or BBQ.
GMO crops are resistant to nano-aluminum
particles and the other chemicals sprayed by
chemtrails which are
slowly killing our natural flora and
fauna. In turn, we ingest and breath in
the nano-aluminum particles
ANIMAL PROTEIN - RED MEAT AND DAIRY
- BEST ELIMINATED FROM DIET.
1) Populations who eat the most red
meat and other animal proteins, have the highest
rates of cancer.
2) Red meat
contains carcinogens, hormones, antibiotics,
estrogen growth hormones, radiation, ammonia and the
energies of fear and pain.
Cooked food elevates carcinogenic intake, especially
BBQ or grilled - steak, hamburger, hot dogs and
bacon (contains chemical nitrite, proven to cause
Beef and fowl in the USA contain an overabundance of female
sex hormones which initiate cancer. Chicken contains
arsenic and is washed in chlorine.
Women with high/frequent dairy consumption, are
prone to breast cancer (cheese, milk), and men are
prone to prostate cancer.
Eating animal protein increases the blood levels of
the growth hormone IGF-1, a proven predictor of
7) Excessive calcium, as found in milk
and cheese, suppresses the bodies "supercharged" D
(created by the body from Vitamin D - sunshine),
which when levels become persistently low, invites
cancer and other diseases to take hold.
contains casein (acidic protein), known to cause
cancer. Casein is a protein that breaks down during
digestion to form opiates - trace mounts of morphine
- which are highly addictive. Casein makes up about
87 percent of cow’s milk and has also been linked to
autism, breast cancer, prostate cancer and other
cancers. Cheese contains even more casein then milk.
"Casein is the
most relevant carcinogen that humans ingest.
It is more
potent than DDT or dioxin.". - Source:
Research shows that cheese increases IGF-I, which is
an aggressive promoter of cancer and abnormal cell
10) Cheese increases the production of
testosterone, which is linked to prostate cancer.
There are healthy alternative options to dairy, such
as coconut, almond, rice, cashew or hemp milk. Avoid
anything soy which upsets estrogen levels.
Exceptions to meat include
blood system cancers, heavy bleeding or anemia.
Australian or New Zealand Lamb, or American
bison, is a better choice than American beef
unless grass fed, free range.
CIGARETTES - Major Carcinogens include Nicotine
(insecticide), Ammonia (toilet cleaner), Cadmium
(batteries, fertiliser), Toluene (industrial
solvent), Methanol (rocket fuel), Carbon Monoxide
(car exhaust), Poison (arsenic), Stearic Acid
(candle wax), Methane (sewer gas), Acetic Acid
(vinegar), Butane (lighter fluid).
a) Cigarettes cause oxygen depletion,
destroy Vitamin C, upset Zinc, suppress appetite
and inhibit healing. Oxygen is
needed to form collagen and additional skin cells to
keep skin thicker and stronger, notably important for
breast cancer reconstruction. As long as cells lack
oxygen, cancer will continue to thrive.
b) CADMIUM known to cause breast cancer:
One pack of cigarettes
contains about 20 mcg. of cadmium, or about 1 mcg.
per cigarette. About 30 percent of that goes into
the lungs and is absorbed, and the remaining 70
percent goes into the atmosphere to be inhaled by
others or to contaminate the environment. With
long-term smoking, the risk of cadmium toxicity is
increased. Research has found that cadmium mimics
the effects of estrogen.
c) Zinc deficiency (common in
breast cancer patients) increases Cadmium
As cadmium and zinc
are found together in natural deposits, so are they
similar in structure and function in the human body.
Cadmium may actually displace zinc in some of its
important enzymatic and organ functions; thus, it
interferes with these functions or prevents them
from being completed. The zinc-cadmium ratio is very
important, as cadmium toxicity and storage are
greatly increased with zinc deficiency, and good
levels of zinc protect against tissue damage by
cadmium. The refinement of grains reduces the
zinc-cadmium ratio, so zinc deficiency and cadmium
toxicity are more likely when the diet is high in
refined grains and flours.
Cancer researchers at
the Korolinska Institute in Stockholm, Sweden, and
the University of South Carolina in the US, reviewed
the diet and health of almost 56,000 post-menopausal
women over a period of 12 years. They found that
women who often eat bread, potatoes and other root
vegetables are increasing their chances of
developing breast cancer by almost 30 per cent. The
reason is that these foods are most likely to
contain cadmium. This is a toxic metal found in
Levels of cadmium in the body can be reduced by
eating wholegrains and other vegetables, especially
those that are organically grown (NO fertilizer).
d) ZINC: Lack of zinc
has been implicated not only in the initiation of
breast cancer, but also in the transition,
progression, and metastasis of the disease. When
zinc is deficient, cellular functioning in the
breast is compromised.
e) PAH (Polycyclic Aromatic
hydrocarbons) - Found in tobacco
smoke. The rate at which PAH's metabolize into
products that bind to DNA, to form products that
cause cancer, is mostly controlled by nutrition. A
diet high in fat and animal protein will cause this