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Diet and
pH Balance:
Cells must be
alkaline - pH balance is critical.
All cancer bodies are acidic.
pH
Test Strips - available on Amazon.com
Acid
foods and beverages trigger cancer. An acid body
is a magnet for sickness, disease, cancer and
aging. Focusing on alkaline foods helps shift your
body's pH thereby promoting oxygenation of your
body as the acidity is reduced.
Alkaline
foods keep your body healthy and functioning
correctly, supporting and promoting prevention of
cancer. It is extremely difficult to become ill if
the body is pH balanced by diet, as well as
functioning from a healthy alkaline
mental/emotional state.
SUGAR
IS BAD! - it's acid. It activates and
feeds cancer, and it ages you. ELIMINATE ALL SUGAR
FROM DIET. Most illness and disease are due to
sugar fermentation and acidic poisoning of the
cells, which then depletes oxygen levels.
Strategies:
1)
Acid
and Alkaline food chart
Look at your present diet and determine what needs
to be eliminated.
2)
Anti-Cancer
Diet - A matter of life. Best to eat
organic, raw, living, whole foods, and include daily
juicing. Cooked foods lack enzymes, minerals and
vitamins needed to feed and heal cells.
Alternatively, the Budwig diet is
considered a leading cancer diet in the world and is
simply flaxseed oil and cottage cheese - it's not
for everyone, well worth researching but the
protocol must be followed exactly as originally
designed.
Lypo-Spheric, Vitamin C by
LivOn - find it on Amazon.
Daily, concentrated liquid Vitamin C is essential
for cancer patients.
3) VITAMIN C
Story One: An
amazing story from New Zealand happened in 2010 when
56 year old Alan Smith, a dairy farmer was on the
literal brink of death (swine flu pneumonia and hairy
cell leukemia), but thanks to his wife and three sons,
high doses of Vitamin C came to the rescue. This
family adamantly refused medical doctors to let Alan
die and they battled them, even going to court, to
give him high doses of Vitamin C, which led to a
fantastic, life saving victory.
https://www.youtube.com/watch?v=BMPusZ5-28A
Story Two: 2013 New Zealand,
Constable Anton Kuraia had AML (blood cancer) and was
given 4-8 weeks to live. Chemo failed. Anton opted for
high infusions of Vitamin C. It immediately kicked in.
He juiced and had a diet high in Vitamin C. Just 10
weeks after he was sent home to die, doctors did
another bone marrow biopsy and were stunned. His bone
marrow had regenerated and his blood tests were
normal.
https://www.youtube.com/watch?v=RBMnRmbNMr0
4) VITAMIN D
Vitamin D is critical for health and for cancer
patients. Sit in the sun daily for 15 to 20 mins (NO
toxic sunscreen), and if that is not possible, try
Blue Ice Cod Liver Oil.
5) VITAMIN B17 -
Ongoing Persecution
One of the biggest cover-ups
regarding the treatment of cancer.
Vitamin
B17 is found in most fruit seeds (berries and
apples), namely apricot seeds. The use of Amygdalin
(Laetrile/Vitamin B17), in the treatment of human
cancer dates back at least to 1843, although the
ancient Chinese are reported to have used bitter
almonds containing significant quantities of it in
the treatment of tumors some 3,000 years ago.
Vitamin
B17 was the name given to the purified form of
Amygdalin by a Bio Chemist named Ernst T. Krebs in
1952, who also called it Laetrile.
Why
the cover-up? The cancer industry is a $200 Billion
a year industry and the pharmaceutical
multi-nationals are unable to patent or claim
exclusive rights to the vitamin B17, as it is
derived from natural sources.
The
apricot seed - B17 - prevents and combats cancer.
Tribes such as the Eskimos, the Hopi, the Navajo and
the Hunzas who all hadB17 in their diet, were cancer
free.
Powerful
pharmaceutical companies pushed to make it illegal
to sell "raw" apricot seeds or vitamin B17 with
information about its effects on cancer. The public
was led to believe that the very small amount of
natural cyanide in the seed would be deadly, failing
to mention only if eaten in copious amounts!
To
this day, you can't find raw apricot seeds in your
health food store, only the sun dried ones which
have all the important enzymes killed off.
Alternatively, many cancer patients choose to seek
out practitioners outside the USA that will give
them laetrile IV treatments, as patented by Ernst
Krebs.
More
Information and links: www.chrisbeatcancer.com/b17-laetrile-alternative-cancer-treatment-suppressed-50-years/
In Depth Look at B17
Eye opening, important article - "World without
Cancer" by G. Edward Griffin.
Tip: Eat berries, and apples
INCLUDING their seeds, for B17. Grounded Apricot Seeds
can be purchased online or simply crack open the pit
to find the kernel inside. The taste is very bitter
but the kernel can be ground up and sprinkled on food.
B17 is best used as a cancer preventative by being
included in your regular diet.
April 23rd 2013 - Raid on Camelot
Cancer Care Clinic: www.americanaci.org/camelot-notice.html
Top four herbs that prevent and
fight cancer:
Oregano, Garlic, Cayenne Pepper and Turmeric
(Curcumin). Turmeric, common in Indian food, is the
most powerful of the four. We also suggest Ginger and
Horseradish.
6)
Cayenne Pepper.
Cayenne pepper increases blood flow. Cancer cells
frequently thrive in areas where circulation is
poor. Like garlic, cayenne is one of the oldest and
most powerful healing remedies in the world.
"If
you want to become a powerful healer for yourself
and your family, master one herb ... cayenne pepper.
Knowing cayenne deeply will give you and your family
more cures than dabbling in twenty herbs." - Persecuted
- Dr. Schulze,one of the foremost
authorities in the world on natural healing and
herbal medicine.
7) Garlic.
"Garlic has been shown to help our white blood cells
not only defend us against cancer, but also to
increase our ability to destroy tumors. .. Garlic
has been found to stimulate inteferon production,
enhance natural killer cells, stop tumor growth, and
even reduce the associated pain of cancer. Most of
the research has been done on cancers of the
digestive tract." - Dr Shulze.
8) Marine Phytoplankton.
Tom Harper in Canada, discovered by chance, this
stunning medical and scientific breakthrough for
human health. One of the most complete forms of
nutrition in the world. Tom used Marine
Phytoplankton to kill a rare form of cancer that
he was dying from - it also killed his diabetes.
Available in capsule or liquid form.
YouTube: Tom Harper - "Another Day" -
watch his amazing story.
9)
Essiac Herbal Tea - Persecuted
In 1937 Dr John Wolfer, then director of the cancer
clinic at Northwestern University Medical School
arranged for Rene Caisse (who was
given the herb recipe by Native Indians) to treat 30
terminal cancer patients under the supervision of 5
doctors. After 18 months the doctors concluded that
Essiac had relieved pain, shrunk tumors, and
improved the survival odds of these patients.
The History of
Essiac and Rene M. Caisse
"A doctor whose patient had been diagnosed with
terminal cancer, showed signs of recovery. When the
doctor rang me he confirmed it was me who had helped
the patient, then said, "I will stop you from doing
this to our industry". Now that he has stopped the
importation of this treatment he can now boast to
his patients and colleagues that he has stopped
cancer patients from purchasing Essiac in
Australia." - M. Costello
10)
Baking Soda - Alkalinity and higher oxygen
levels.
Persecuted - Italian oncologist
Dr. Tullio Simoncini destroys cancer with Sodium
Bicarbonate. Sodium bicarbonate is safe, extremely
inexpensive and unstoppably effective when it comes
to cancer tissues.
It's
an irresistible chemical, cyanide to cancer cells
for it hits the cancer cells with a shock wave of
alkalinity, which allows much more oxygen into the
cancer cells than they can tolerate. Cancer cells
cannot survive in the presence of high levels of
oxygen. Sodium bicarbonate is, for all intent and
purposes, a rapid terminator of tumors.
www.curenaturalicancro.org/english/index.htm
www.cancertutor.com/Cancer02/Simoncini.html
11)
Purple Grapes.
"Purple (Concord) grapes (with their skin and
seeds), and to a slightly lesser degree red and
black grapes, contain several nutrients that are
known to kill cancer cells. These kinds of grapes
also contain nutrients to help halt the spread of
cancer. They also help detoxify the body." -
Cancer Tutor.
The
Johanna Brandt Grape Diet
- www.cancertutor.com/Cancer/GrapeCure.html
a) Not recommended for bone cancer or diabetics.
b) The Fred Wortman Grape Diet does NOT work.
12)
Mangosteen - Persecuted
"Various studies have shown that phytoceuticals in
Mangosteen (in some cases known to be its xanthones)
have properties such as: anti-tumor (shrinks
tumors), anti-leukemia, anti-fungal (critical for
all cancer patients), antibacterial (to protect
DNA), antioxidants (at least two dozen different
kinds of xanthones are in the mangosteen fruit),
anti-proliferation, kills cancer cells and causes
apoptosis (programmed cell death) for some types of
cancer. This is a pretty impressive list of cancer
credentials." - Cancer Tutor.
13)
Other leading anti-cancer diet combatants:
a) Pineapples which contain Bromelain
- Acai
Berries good for combating leukemia
cells.
- Kefir
b) Fresh Carrot Juice (Beta Carotene).
c) Broccoli - Spinach - Wheatgrass.
d) Red Wine for lung cancer, as well as general
health.
Enzymes:
The body can do nothing without
them.
"Since
the second decade of this century there has existed
an effective, powerful cancer treatment - Enzyme
Therapy (ET), based upon this theory (Beard's), and
which is non-toxic, non-mutilating, and highly
successful - that ET was not perfected and made
universal, is one of the great mysteries of modern
times; possibly the greatest of all time." - Dr.
Richards, MB, BcH.
"Raise
the metabolic enzymes in the blood and you have a
powerhouse of dissolving solutions that may engulf
any unhealthy conditions at any place in the
body....Condemned to in-operable stomach cancer 24
years ago, I discovered a safe, natural way to save
my life." - Carson Pierce, N.D.(1995).
Cooking
destroys all enzymes in our food,
and we consume far too much concentrated protein in
our diet. The chimps, one of our closest relatives
consume LESS than 5% animal protein in their diet.
Some apes eat none. Contrast this with the average
human who eats two to three meals a day with meat,
anywhere from 20-60% meat in their diet, and COOKED.
"When
a person eats anything processed he or she is not
only eating "dead food" (those in which the enzymes
have been destroyed), but he or she is adding a
second very destructive force to his body, the
destructive force of food preservatives. This may
not be too significant for a normal healthy person,
but for the cancer patient it may mean life or
death.
The
liver must detoxify, destroy, or metabolize all
foreign substances from the body. When one eats
foods with preservatives, it adds an extra burden
upon the liver, which the cancer patient cannot
accept." - Dr. Kelley.
Strategies:
1) Eat as much raw, fresh organic
food as possible - fruit and veggies
Stay away from cooked food,
including BBQ, which not only ages your skin, but can
be toxic to healthy cells actually creating a perfect
environment for cancer and aging - A.G.E.s
and Glycation
2)
Pancreatic Enzymes:
"The cancer patient will want to give up cooked and
commercially produced meat such as beef, pork, lamb
and fowl immediately. Cooked meat is harmful for the
cancer patient, as the very same enzymes used in its
digestion are needed for fighting and digesting the
cancer. All natural, self-made enzymes your body can
produce should be used to fight the cancer.
Commercial meat should be avoided for another
reason; it has a high female sex hormone content.
For commercial reasons most animals, especially beef
and fowl produced in the United States have been fed
large quantities of hormones. Since an overabundance
of female sex hormones initiate cancer, meat of this
type should be excluded from the cancer patientıs
diet ...
At
least 86% of all cancer conditions could be
adequately treated and/or prevented by diet and
pancreatic enzymes." - Dr. William D. Kelley
- Persecuted.
Dr.
Kelley had nearly a 93% cure rate on cancer patients
who used no orthodox treatments. Beloved movie star
Steve McQueen was treated by Dr. Kelley but was
allegedly 'silenced' in hospital before he could
tell the world he was cancer free.
Pancreatic
enzyme research began with Dr. Beard in 1902, was
continued by Dr. Kelley in the 1960's, and then by
Dr. Nicholas Gonzalez in NY, who died most
unexpectedly in 2015.
NOTE:
Cancer patients with pancreatic cancer may NOT eat
fruit.
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